Dinner

More Information
Please read The Basics to understand how PLU catering will work for you and your event.

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Dinner Full Service Solutions

Dinner Full Service Solutions

Each will include:

• premium roll basket
• freshly brewed regular Dillanos® Coffee ( decaf Coffee available upon request)
• assorted Stash® teas
• ice water

Entrée service traditionally starts with a salad or plated appetizer and concludes with dinner.
If you would like to add a dessert to your meal please select one from our dessert menu. 

Dinners include linen on guest tables and 2 hours of service.

Select a Starter Salad From the Choices Below:

Garden Green Salad

Spring mix, tomatoes, red onion, cucumbers with Ranch and Italian dressings.

Caesar Salad

Romaine lettuce, shaved parmesan and croutons with Cardini's Caesar and balsamic.

Northwest Green Salad

$1.00 per person

Organic baby greens with Rogue Oregon blue cheese, roasted pepitas, Ken’s blue cheese & balsamic dressings.

Classic Wedge Salad

$1.50 per person

Lettuce wedge with Rogue Oregon blue cheese, thin sliced radishes and green onions with house made ranch and balsamic dressings.

Classic Wedge Salad with Bacon

Add $2.50 per person

Lettuce wedge with bacon, Rogue Oregon blue cheese, thin sliced radishes and green onions with house made ranch and balsamic dressings.

Beef Selections

Braised Short Ribs

$28.00 per person | minimum 12 people

Tender braised short ribs served with brown butter cauliflower-yukon gold mash, market vegetables and mixed-herb gremolata.

Grilled Beef Tenderloin with Wild Mushroom Ragout

$30.00 per person | minimum 12 people

Grilled beef tenderloin, house made wild mushroom ragout served with sour cream-scallion mash and market vegetables.

Grilled Beef Tenderloin with Oregon Blue Cheese

$30.00 per person | minimum 12 people

Grilled beef tenderloin served with warm balsamic-onion jam, crumbled Rogue Oregon blue cheese, herb-roasted fingerling potatoes, market vegetables and microgreens

Pork Selections

Roast Pork Loin with Lingonberry

$19.00 per person | minimum 12 people

Roast pork loin with lingonberry sauce, dill butter potatoes, market vegetables and pan jus.

Boneless Pork Chop with Roasted Lemon Salsa Verde

$19.00 per person | minimum 12 people

Seared boneless pork chops with roasted lemon salsa verde, creamy polenta, broccoli rabe and crispy garlic.

Chicken Selections

Grilled Chicken Breast with Thyme Gremolata

$20.00 per person | minimum 12 people

Grilled chicken breast with house made thyme gremolata served with a parmesan and parsley yukon mash, market vegetables and fried capers.

Garlic-Herb Marinated Grilled Chicken Breast

$20.00 per person | minimum 12 people

Garlic-herb marinated grilled chicken breast with grape tomato salsa cruda with gorgonzola polenta, market vegetables and shaved parmesan.

Seafood Selections

Salmon with Lemon Relish

$25.00 per person | minimum 12 people

Wild salmon with house made lemon relish served with risotto, market vegetables and charred lemon.

Brown Butter Salmon

$25.00 per person | minimum 12 people

Wild salmon cooked in brown butter served with brown butter cauliflower-yukon gold mash, grilled asparagus and micro greens.

May Substitute Halibut