Dinner

More Information
Please read The Basics to understand how PLU catering will work for you and your event.

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Dinner Full Service Solutions

Dinner Full Service Solutions

Each will include:

• premium roll basket
• freshly brewed regular Dillanos® Coffee ( decaf Coffee available upon request)
• assorted Stash® teas
• ice water

Entrée service traditionally starts with a salad or plated appetizer and concludes with dinner.
If you would like to add a dessert to your meal please select one from our dessert menu. 

Dinners include linen on guest tables and 2 hours of service.

Select a Starter Salad From the Choices Below:

Garden Green Salad

Spring mix, tomatoes, red onion, cucumbers with Ranch and Italian dressings.

Caesar Salad

Romaine lettuce, shaved parmesan and croutons with Cardini's Caesar and balsamic.

Northwest Green Salad

Organic baby greens with Oregon blue cheese, roasted pepitas, Ken’s blue cheese & balsamic dressings.

Classic Wedge Salad

Lettuce wedge with Oregon blue cheese, thin sliced radishes and green onions with house made ranch and balsamic dressings.

Classic Wedge Salad with Bacon

Add $2.50 per person

Lettuce wedge with bacon, Oregon blue cheese, thin sliced radishes and green onions with house made ranch and balsamic dressings.

Beef Selections

Braised Short Ribs

$28.00 per person | minimum 12 people

Tender braised short ribs served with brown butter cauliflower-yukon gold mash, market vegetables and mixed-herb gremolata.

Grilled Beef Tenderloin with Wild Mushroom Ragout

$30.00 per person | minimum 12 people

Grilled beef tenderloin, house made wild mushroom ragout served with sour cream-scallion mash and market vegetables.

Grilled Beef Tenderloin with Oregon Blue Cheese

$30.00 per person | minimum 12 people

Grilled beef tenderloin served with warm balsamic-onion jam, crumbled Oregon blue cheese, herb-roasted fingerling potatoes, market vegetables and microgreens

Pork Selections

Roast Pork Loin with Lingonberry

$19.00 per person | minimum 12 people

Roast pork loin with lingonberry sauce, dill butter potatoes, market vegetables and pan jus seared.

Seared Boneless Pork Chop

$19.00 per person | minimum 12 people

Seared boneless pork chops with roasted lemon salsa verde, grilled polenta, broccoli rabe and crispy garlic.

Chicken Selections

Grilled Chicken Breast with Thyme Gremolata

$20.00 per person | minimum 12 people

Grilled chicken breast with house made thyme gremolata served with a parmesan and parsley yukon mash, market vegetables and fried capers.

Garlic-Herb Marinated Grilled Chicken Breast

$20.00 per person | minimum 12 people

Garlic-herb marinated grilled chicken breast with grape tomato salsa cruda with gorgonzola polenta, market vegetables and shaved parmesan.

Seafood Selections

Salmon with Lemon Relish

$25.00 per person | minimum 12 people

Wild salmon with house made lemon relish served with risotto, market vegetables and charred lemon.

Brown Butter Salmon

$25.00 per person | minimum 12 people

Wild salmon cooked in brown butter served with brown butter cauliflower-yukon gold mash, grilled asparagus and micro greens.