Culinary Week 2019 | Campus Restaurants - Dining at PLU | PLU

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2019 Culinary Week — April 8-12

Culinary Week Image

Thanks to the PLU Community for attending all of our events...

You are the reason we love putting on Culinary Week!

We really enjoy showcasing our talented kitchen staff and everyone has a great time sharing their passion for awesome food with you.

This year the classes were:

Ramen by Frank Montes & Kevin Michalk
Fermentation by Erica Fickeisen and Katherine Forsyth
I Can Grill That? by Anthony McGinnis
Quick & Easy Desserts by Kim Umpstead & Javier Alejandro
Won Tons Three Ways by Dave Garber & Didi Riego de Dios

Photos from 2019 Culinary Week

Kevin & Frank's Ramen Class

Ramen class getting to try the food

Slurping ramen!

Sizzling duck

Slices of pork belly & duck for the ramen bowls

Ramen bowl topping

A beautiful and yummy ramen bowl

Erica & Katherine's Fermentation class

Katherine explaining koji

Erica with her beautiful sourdough starter

Katherine frying up tempura chicken

The class dishing up some fermented yumminess

The class dishing up some fermented yumminess

Mmmmmm...kimchi

Black garlic aioli

I Can Grill That? by Anthony McGinnis

Tony cutting up the gooey cheese and onion bread

Grilled watermelon & feta salad topped with mint and creme fraîche

Grilled avocado

Grilled french bread with cheese and onions and tuscan butter

Kim & Javier with their Quick & Easy Desserts

All of the desserts...so much sugar!

Kim flattening out the fudge

Javier with the yumminess

The crowd getting their sugar on

The crowd getting their sugar on

The crowd getting their sugar on

Cake batter yumminess with strawberries & cookies

Dave & Didi getting the Won Ton class going

Didi getting the Won Ton class going

Dave getting the filling ready for the class to use for making won tons

The class getting to try their hand at folding and sealing wontons

The class getting to try their hand at folding and sealing wontons

The class getting to try their hand at folding and sealing wontons

The class getting to try their hand at folding and sealing wontons

The class getting to try their hand at folding and sealing wontons

Steaming the dumplings

Veggie eggrolls

Culinary Week Recipes for Download

Ramen Class — Pork Belly Recipe

Ramen Class — Peking Duck Recipe

Ramen Class — Spicy Red Sauce

Ramen Class — Cucumber Kimchi

I Can Grill That? — Panzanella

I Can Grill That? — Grilled Watermelon & Feta

I Can Grill That? — Onion-Cheese Bread

Quick & Easy Desserts — 2 Ingredient Fudge

Quick & Easy Desserts — No-Bake Cookie Dough Bars

Quick & Easy Desserts — Microwave Rice Krispie Treats

Quick & Easy Desserts — Funfetti Cake Batter Dip

Quick & Easy Desserts — Cereal Brittle (Added after class)

Quick & Easy Desserts — Classic No-Bake Cookies (Added after class)

Won Tons 3 Ways — Pork Siomai

Won Tons 3 Ways — Lumpia

Won Tons 3 Ways — Dave’s Pork Wonton Filling

Won Tons 3 Ways — Didi’s Basic Pork Filling