Arctic exploration and climate change
Explorer Thorleif Thorleifsson highlights his 80 day journey around the Arctic Ocean. (Photo by John Froschauer) Arctic exploration and climate change By Katie Scaff ’13 Changes in the Arctic have become increasingly visible, according to Norwegian explorer Thorleif Thorleifsson, who, with BØrge Ousland, became the…
Exploring food issues
Paul B. Thompson, the W.K. Kellogg Chair in Agricultural, Food and Community Ethics at Michigan State University gave the keynote address for the Food Symposium. (Photo by Igor Strupinskiy ’14) Exploring food issues By Katie Scaff ’13 Food intersects with just about any social justice…
The Role of Water Among Women in Shillong, India
The Role of Water Among Women in Shillong, India By Katie Scaff ’13 Water is a prime resource, a basic human need, and a precious asset, according to Sister Helen Puwein, a native of Shillong, India and head of Bellefonte Community College. “Every living thing…
Suffering from Water in Oaxaca
Rick McKenney, Executive Director, Water for Humans, speaks about water issues in Oaxaca, Mexico. (Photo by John Froschauer) Suffering from Water in Oaxaca By Katie Scaff ’13 We all need water, said Rick McKenney, executive director of Water for Humans. McKenney kicked off the second…
‘Water is the great teacher’
Maude Barlow – National Chairperson of the Council of Canadians and chair of the board of D.C.-based Food and Water Watch – delivers the keynote address opening the Wang Symposium, “Our Thirsty Planet”on Feb. 23 at PLU. (Photo by John Froschauer) ‘Water is the great…
Terje Tvedt talks about the sociopolitical nature of water
A scene on the Li River in Guilin China. (Photograph by Tiffany Endicott in 2005) A rather soggy ride convinces professor to take a look at water By Barbara Clements Terje Tvedt didn’t expect to become immersed in the issue of water, but the professor…
The ethics of food
Food Symposium addresses the many ways food impacts the world. The ethics of food By Katie Scaff ’13 The PLU Philosophy Department’s Food Symposium Feb. 21 will address the ethics revolving around food. Keynote speaker, Paul B. Thompson – the W.K. Kellogg Chair in Agricultural,…
Exploring the Arctic
In 2010, Thorleif Thorleifsson and BØrge Ousland spent 80 days sailing around the Arctic Ocean. (Photos courtesy/Norwegian Embassy) Exploring the Arctic In 2010, Norwegian explorer Thorleif Thorleifsson and BØrge Ousland, became the first to sail around the Arctic in one, short season. Thorleifsson and Marit…
Wang Symposium 2012: Maude Barlow talks on the importance of conserving our most precious resource
“An Antarctic Sunset” taken by PLU student Samantha Dillion in 2006 during J-Term study away in Antarctica. Wang Symposium 2012: Water warrior fights to save our most precious resource By Barbara Clements Maude Barlow didn’t start out interested in water. Nothing of the sort, she…
Philosophy Department to host Food Symposium
Philosophy Department to host Food Symposium PLU’s Philosophy Department will host a two-day Food Symposium on Feb. 20 and 21. On Monday, Feb. 20, there will be closed sessions for invited participants only, but on Tuesday, Feb. 21, PLU students, staff, and faculty, as well…
Maude Barlow – Water Warrior
Antarctic sunset. Photo taken by Samantha Dillon. Resource 2012 Wang Symposium: Our Thirsty Planet Wang Symposium: Activist fights to preserve the precious resource of water By Barbara Clements Maude Barlow didn’t start out interested in water. Nothing of the sort, she recalled recently from her…
Examination of a conscience
Hubert Locke, a renowned Holocaust scholar and dean emeritus of the Daniel J Evans Graduate School of Public Affairs at the University of Washington talked about was Martin Niemoeller during the Fall Holocaust Lecture. Martin Niemoeller: One man’s journey of conscience reviewed at Holocaust lecture…