Arctic exploration and climate change

Explorer Thorleif Thorleifsson highlights his 80 day journey around the Arctic Ocean. (Photo by John Froschauer) Arctic exploration and climate change By Katie Scaff ’13 Changes in the Arctic have become increasingly visible, according to Norwegian explorer Thorleif Thorleifsson, who, with BØrge Ousland, became the…

Exploring food issues

Paul B. Thompson, the W.K. Kellogg Chair in Agricultural, Food and Community Ethics at Michigan State University gave the keynote address for the Food Symposium. (Photo by Igor Strupinskiy ’14) Exploring food issues By Katie Scaff ’13 Food intersects with just about any social justice…

Suffering from Water in Oaxaca

Rick McKenney, Executive Director, Water for Humans, speaks about water issues in Oaxaca, Mexico. (Photo by John Froschauer) Suffering from Water in Oaxaca By Katie Scaff ’13 We all need water, said Rick McKenney, executive director of Water for Humans. McKenney kicked off the second…

‘Water is the great teacher’

Maude Barlow – National Chairperson of the Council of Canadians and chair of the board of D.C.-based Food and Water Watch – delivers the keynote address opening the Wang Symposium, “Our Thirsty Planet”on Feb. 23 at PLU. (Photo by John Froschauer) ‘Water is the great…

The ethics of food

Food Symposium addresses the many ways food impacts the world. The ethics of food By Katie Scaff ’13 The PLU Philosophy Department’s Food Symposium Feb. 21 will address the ethics revolving around food. Keynote speaker, Paul B. Thompson – the W.K. Kellogg Chair in Agricultural,…