Guilt and Innocence – What does it Mean to be Alive?
Guilt and Innocence – What does it Mean to be Alive? By Julia Walsh ’14 “Do you enjoy your work?” It’s an innocuous, innocent question. Would that it had an innocuous, innocent answer. I came to apply for the Kurt Mayer Summer Fellowship in Holocaust…
Kurt Mayer provides a legacy of research
Kurt Mayer: Jan. 14, 1930-Nov. 13, 2012 The Holocaust Studies program at PLU lost its founder and namesake for our esteemed endowed chair on November 13, 2012. Kurt Mayer, survived by his wife Pam, his daughter Natalie, his son Joe, and Joe’s wife Gloria…
KPLU names new general manager
KPLU names new general manager Erik Nycklemoe has been named General Manager of KPLU/Pacific Public Media , succeeding Paul Stankavich, who will retire at the end of January 2013 after leading the station since 2007. “The quality of applicants was extremely high, reflecting the high…
Alum gives back to the community
PLU grad continues to give back to his community and greater Tacoma area By Igor Strupinskiy ’14 President of Korsmo Construction, John Korsmo ’84 is building more than just academic halls. His company, founded by his father, John Korsmo Sr., is focused on sustaining community,…
German-language Advent service
German-language Advent service The Department of Languages and Literatures and Campus Ministry are sponsoring a German-language Advent service at 5 p.m. Dec. 5 in the Scandinavian Cultural Center. There will be a homily, readings and songs all in German with German text and English summaries…
Snow much fun
PLU students took on Mt. Rainier during a snowshoeing expedition with Outdoor Recreation. (Photos by Jesse Major ’14) Snow much fun By Katie Scaff ’13 Tumbling head-over-heels down Mount Rainier — literally — isn’t how most students spend the Saturday before dead week, but nursing…
Food For Thought: Ashley Dell’osa
Ashley Dell’Osa ’13: ‘Smart Ones for the smart one.’ “I feel like I’m constantly on the go. I wish I had more time and money to cook and have healthier food,” Dell’Osa said. “[Cooking] definitely goes on the back burner just because I’m so busy…
Food For Thought: Rebecca Goulson
Rebecca Goulson ’15: ‘I’ll have the soup.’ Goulson admits that she doesn’t really know how to cook , but, as a sophomore who lives on campus and has a meal plan, she doesn’t need to. She can get everything she’s looking for, whether it’s cereal,…
Food For Thought: Dallas Gordon
Dallas Gordon ’14: ‘Kraft and Betty Crocker ain’t got nothing on my dad.’ Gordon checks the step-by-step instructions on the back of her box of Hamburger Helper to make sure she doesn’t overcook her noodles. Gordon moved into a house off campus with her friends…
Language learning begins in utero, new study finds
Newborn memories of the “oohs” and “ahs” heard in the womb By Barbara Clements University Communications Newborns are much more attuned to the sounds of their native language than first thought . In fact, these linguistic whizzes can up pick on distinctive sounds of their…
Food For Thought: Joey Glahn
Joey Glahn ’12: ‘You can never have enough chicken.’ Glahn makes a pit stop between his classes and work for lunch in the Anderson University Center. As a member of ROTC, Glahn has lived on campus and enjoyed the benefits of having a meal plan…
Food For Thought: Katye Griswold
Katye Griswold ’13: ‘Quinoa, quin-what?’ Griswold and Eric Olson ’14 prepare the filling for Griswold’s famous Strawberry Champagne cupcakes. Griswold’s perspective on food drastically changed after reading a diet book written by Rory Freedman and Kim Barnouin during her sophomore year. She cooks a lot…