Snow much fun
PLU students took on Mt. Rainier during a snowshoeing expedition with Outdoor Recreation. (Photos by Jesse Major ’14) Snow much fun By Katie Scaff ’13 Tumbling head-over-heels down Mount Rainier — literally — isn’t how most students spend the Saturday before dead week, but nursing…
Food For Thought: Ashley Dell’osa
Ashley Dell’Osa ’13: ‘Smart Ones for the smart one.’ “I feel like I’m constantly on the go. I wish I had more time and money to cook and have healthier food,” Dell’Osa said. “[Cooking] definitely goes on the back burner just because I’m so busy…
Food For Thought: Rebecca Goulson
Rebecca Goulson ’15: ‘I’ll have the soup.’ Goulson admits that she doesn’t really know how to cook , but, as a sophomore who lives on campus and has a meal plan, she doesn’t need to. She can get everything she’s looking for, whether it’s cereal,…
Food For Thought: Dallas Gordon
Dallas Gordon ’14: ‘Kraft and Betty Crocker ain’t got nothing on my dad.’ Gordon checks the step-by-step instructions on the back of her box of Hamburger Helper to make sure she doesn’t overcook her noodles. Gordon moved into a house off campus with her friends…
Language learning begins in utero, new study finds
Newborn memories of the “oohs” and “ahs” heard in the womb By Barbara Clements University Communications Newborns are much more attuned to the sounds of their native language than first thought . In fact, these linguistic whizzes can up pick on distinctive sounds of their…
Food For Thought: Joey Glahn
Joey Glahn ’12: ‘You can never have enough chicken.’ Glahn makes a pit stop between his classes and work for lunch in the Anderson University Center. As a member of ROTC, Glahn has lived on campus and enjoyed the benefits of having a meal plan…
Food For Thought: Katye Griswold
Katye Griswold ’13: ‘Quinoa, quin-what?’ Griswold and Eric Olson ’14 prepare the filling for Griswold’s famous Strawberry Champagne cupcakes. Griswold’s perspective on food drastically changed after reading a diet book written by Rory Freedman and Kim Barnouin during her sophomore year. She cooks a lot…
Food For Thought: Staci Ferrin
Staci Ferrin ’13: ‘A microwave is a girl’s best friend – in college at least.’ Between her classes, working at Facilities Management on campus, and volunteering at Tacoma Rescue Mission Preschool, Ferrin has little time to spend cooking quality meals for herself. “I feel like…
Food For Thought: Tim Hurd
Tim Hurd ’13: ‘A man, a can, a plan.’ Hurd and other members of the men’s Ultimate Frisbee team grab dinner after practice at Uni Teriyaki. “Nothing is very consistent with my meal patterns,” Hurd said. He’ll eat whatever he has around the house if…
Follow your dreams and say “yes” to opportunities, Patricia Krise advises
Patricia Krise, Ford Motor executive and wife of PLU President Thomas Krise, talks about pursuing goals and seeking out mentors to a group of MBA students during a State Farm MBA lecture in November. Behind her is the Ford Mustang (of course) driven by her…
PLU’s 2012 United Way campaign
PLU’s 2012 United Way campaign LIVE UNITED and participate in PLU’s United Way campaign , which helps unify efforts to break down challenging social and economic barriers, strengthen vital community bonds and provide solutions to our community’s most pressing needs. Find out how to participate…
KPLU Christmas Jam concert and live broadcast with special guests Pearl Django
KPLU’s annual Christmas Jam concert and live broadcast with special guests Pearl Django. will take place from noon to 1 p.m. at PLU. KPLU Christmas Jam concert and live broadcast with special guests Pearl Django The 16th Annual KPLU Christmas Jam, 88.5 KPLU’s much-anticipated FREE…