‘Salty, Sour, Hot, and Sweet’

Cross Culture Chef Tony McGinnis prepares Green Papaya Salad. (Photos by Igor Strupinskiy ’14) ‘Salty, Sour, Hot, and Sweet’ By Katie Scaff ’13 Green papaya salad makes a light, refreshing summer dish, but it can also be paired with rice for a more substantial meal.…

H2O Project

H2O Project Beginning Wednesday, April 11 a group of PLU students from various campus organizations – including Campus Ministry, Sustainability, G.R.E.A.N., and the Wang Center – are launching the H2O Project. From April 11 until Earth Day April 22, students are taking the H2O challenge…