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Religious and Cultural Diversity Religion and Ecology Books "Of Coyotes and Culverts: Salmon and the People of the Mid-Columbia River," Native Foodways: Indigenous North American Religious Traditions and Food (SUNY Press 2021) : View Book "Bringing a Berry Back From the Land of the Dead: Coast Salish Huckleberry Cultivation and Food Sovereignty," Native Foodways: Indigenous North American Religious Traditions and Food (SUNY Press 2021) : View Book Religion and Culture in Native America (Rowman and

and Ecology Books "Of Coyotes and Culverts: Salmon and the People of the Mid-Columbia River," Native Foodways: Indigenous North American Religious Traditions and Food (SUNY Press 2021) : View Book "Bringing a Berry Back From the Land of the Dead: Coast Salish Huckleberry Cultivation and Food Sovereignty," Native Foodways: Indigenous North American Religious Traditions and Food (SUNY Press 2021) : View Book Religion and Culture in Native America (Rowman and Littlefield 2020) : View Book Coming Full

Religious and Cultural Diversity Religion and Ecology Books "Of Coyotes and Culverts: Salmon and the People of the Mid-Columbia River," Native Foodways: Indigenous North American Religious Traditions and Food (SUNY Press 2021) : View Book "Bringing a Berry Back From the Land of the Dead: Coast Salish Huckleberry Cultivation and Food Sovereignty," Native Foodways: Indigenous North American Religious Traditions and Food (SUNY Press 2021) : View Book Religion and Culture in Native America (Rowman and

Diversity Religion and Ecology Books "Of Coyotes and Culverts: Salmon and the People of the Mid-Columbia River," Native Foodways: Indigenous North American Religious Traditions and Food (SUNY Press 2021) : View Book "Bringing a Berry Back From the Land of the Dead: Coast Salish Huckleberry Cultivation and Food Sovereignty," Native Foodways: Indigenous North American Religious Traditions and Food (SUNY Press 2021) : View Book Religion and Culture in Native America (Rowman and Littlefield 2020) : View

Religion and Ecology Books "Of Coyotes and Culverts: Salmon and the People of the Mid-Columbia River," Native Foodways: Indigenous North American Religious Traditions and Food (SUNY Press 2021) : View Book "Bringing a Berry Back From the Land of the Dead: Coast Salish Huckleberry Cultivation and Food Sovereignty," Native Foodways: Indigenous North American Religious Traditions and Food (SUNY Press 2021) : View Book Religion and Culture in Native America (Rowman and Littlefield 2020) : View Book Coming

Susana Weisinger Lead Cook Phone: 253-535-7472 Email: weisinsl@plu.edu Biography Biography I am from California. I have been married for 15 years. I have three kids. I have been in the food industry for 19 years. I enjoy working at PLU. I have a culinary background. I love what I do.