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February 21, 2012 Food Symposium addresses the many ways food impacts the world. The ethics of food By Katie Scaff ’13 The PLU Philosophy Department’s Food Symposium Feb. 21 will address the ethics revolving around food. Keynote speaker, Paul B. Thompson – the W.K. Kellogg Chair in Agricultural, Food and Community Ethics will speak at 7 p.m., Feb. 21 in the UC Regency Room. Thompson, who has published several works on the environmental and social significance of agriculture, will discuss three

speaker of the Lutheran Studies Conference on Political Life. Rasmussen is the Reinhold Niebuhr Professor Emeritus of Social Ethics from Union Theological Seminary in New York. The conference is free and open to the public – registration is requested. The keynote is in honor of the PLU’s new president Thomas W. Krise and part of the month-long inauguration celebration. This election year is marked by a still shaky economy, highly polarized political sentiments, and seemingly intractable positions on

PLU Marketing Students Win Business Competition Track Posted by: Sandy Dunham / April 24, 2015 Image: A Marketing Management team made up of, from left, Taylor Gonzales, Kevin McKay, Kayla Evans, Lindsey Campbell and Austen Wilson (all ’15), took first place in a track of the 2015 Business Plan Competition. April 24, 2015 By Sandy Deneau DunhamPLU Marketing & CommunicationsTACOMA, Wash. (April 24, 2015)—A team of PLU Marketing students has won the Social Business track of the 2015 Business Plan

especially strong attention given to the arts, humanities, social sciences, health sciences and education.  To register, visit plu.edu/holocaustconference. The Powell-Heller Conference for Holocaust Education is made possible by the Powell Family Foundation, with special thanks to Nancy Powell and Carol Heller. We greatly appreciate the Mayer family for their support of the Powell-Heller Conference and the Kurt Mayer Summer Scholars Fellowship.  Read Previous PLU receives a major gift to fund

PLU is to get the word out. In marketing language, we have an extraordinary product; now we need to promote it as effectively as possible. You might think for a minute about how many ways we might get the word out. It’s not just having a first class website (which we do now) or handing out good looking fliers at college fairs (although of course we do that) but it’s also by getting our faculty and staff better known in the region, the country and the world.  We need to support faculty teaching and

work per diem where there’s need, such as the emergency department, ICU or inpatient care. College Days Chrissy grew up on Vashon Island and played basketball at PLU — where she met Sean, who grew up in Longview. Both majored in biology while at PLU, and Sean took a virology class that’s been popping up in his mind lately. After graduating from PLU, both went to Denver, where Sean attended medical school at Rocky Vista University College of Osteopathic Medicine and Chrissy received her Masters in

into my home it was just so beautiful,” Saucedo says. “Her class kicked my butt! I had never thought that deeply about things before.” Saucedo may have felt challenged in the classroom, but Ramos says she noticed in Saucedo a tenacity and an open-mindedness for her fellow classmates, attributes that helped her to thrive in college. “Although she got excellent grades, it was clear to me that she was not in class for just the grade but to learn and seek new connections,” Ramos said. “When she finds

thought that I was going to be doing a bunch more cooking in my apartment. I realized I didn’t have the right pots and pans and utensils or the time.” Stillwell emailed McGinnis to see if someone from Dining Services could lead a cooking class to help her and her peers. ‘You can never have enough chicken’ As a member of ROTC, Joey Glahn ’12 has lived on campus and enjoyed the benefits of having a meal plan since coming to PLU. More Laura Castano, a swing line cook, worked with Stillwell to plan the

hold only a bachelor’s degree. Download free ebook Challenge the status quo with a master’s degree in educationEmpathy, communication and respect are life skills that are paramount in the lives of young people — especially now, when so many students are still required to learn from home.  The field of teaching offers you a chance to work toward positive social change, but there is a growing need for teachers who are willing to navigate the cultural and social complexity of diverse and challenging

on level of experience — but also on area of specialization and location. For instance, teachers working in a private school in Tacoma will make more than teachers working in a public school in a more rural area. Note: Check out our blog to explore teaching jobs in Washington state.Getting a master’s degree in education gives you the chance to work for diversity and positive social change.Teaching is a career you can grow into for the long-term. A skill for teaching, like a skill for writing or a