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Ed. D. Information Sessions During these live info sessions (hosted on Zoom), we’ll cover highlights of the program, dive deeper into educational leadership in P12 schools, cover costs and financial aid options, application requirements, deadlines, and process. We’ll also give you a chance to ask questions! NOVEMBER 25Monday, 4:30pm PTREGISTER

The PLU School of Nursing programs are accredited by CCNE (Commission on Collegiate Nursing Education) https://www.aacnnursing.org/CCNE and NWCCU (Northwest Commission on Colleges & Universities) http://www.nwccu.org and approved by the WA-NCQAC (Washington State Nursing Care Quality Assurance Commission) http://www.doh.wa.gov/LicensesPermitsandCertificates/NursingCommission Reports can be accessed in NetStor.

Any courses taken at PLU outside the School of Nursing are administered by the respective departments with regard to scheduling, evaluation, grading, etc. Grades earned in such courses cannot be disputed through the School of Nursing process outlined here, and must be addressed with the respective academic department as appropriate.

Honors in Chemistry Application Form (doc) download

How to Approve Time Sheets in Banner Self-Service (pdf) view download

Banner Web Log-in Instructions (pdf) view download

Attaway Lutes Editor’s Note On Campus Discovery Research Accolades Lute Library Blogs Alumni News Alumni Profiles Homecoming 2015 Twin Cities ‘Waste Not’ Seattle Connections Easter Egg Hunt Night at the Rainiers Alumni Events Class Notes Family and Friends Submit a Class Note Calendar ‘Waste Not’ Visits Twin Cities PLU’s Twin Cities Alumni Chapter Screens Award-Winning MediaLab Film By Adrianne Jamieson ’09 A lot of Lutes say “community” is one of the main reasons they chose PLU in the first place–the

. Ingredients 2 large avocados Quarter of a red onion (minced) 2 cloves of garlic (minced) 1 medium to large jalapeño (minced without seeds) 1 teaspoon of cayenne pepper Half of a lime Half teaspoon of cumin Sea salt and crushed black pepper to taste Directions Prep 10 m Combine 5 m Serves 6 On a cutting board mince the red onion, garlic and jalapeño. Place in a small-to medium-sized bowl (preferably something sturdy for crushing the ingredients). Add cayenne pepper and cumin. Slice the halved lime into

Calendar Cloudy Pass In the summer of 1968, Dan Wiklund, left, and Philip Nesvig, both 1970 graduates of PLU, pause on Cloudy Pass overlooking Lower Lyman Lake. (Photo courtesy of Jonathan Nesvig ’67) View full photo Taking a break Philip, left, and Jonathan Nesvig take a break with their 50-year-old backpacks on their August 2018 hike. (Photo courtesy of Rachel Nesvig) View full photo Image Lake In a steady rain, Philip leads a 4,000-foot climb to Image Lake. His daughter, Rachel Nesvig, and her