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, and psychology. Exploring the when, what, and why of labile metabolite production and excretion by marine microorganisms “These organisms are tiny, but they are diverse and abundant, and their cellular activities all add up together to control how much carbon makes it into the deep ocean, where it is stored for thousands of years or even longer,” said Professor Boysen. “We use analytical organic chemistry tools, such as gas-chromatography mass spectrometry, to measure the molecules that microbes

came home forcefully to me in the fumigations and surrounding environmental toll. The people who suffer the most are the rose workers and the environment where they work. As I found another telltale sign of the rose’s toxic toll in Ecuador – dead fish floating belly-up in pesticide-laced waters – I found myself wondering if I could ever buy a rose for my wife or mother again. So I began a quest to learn if it’s possible to purchase an organic or sustainable rose. I discovered that enterprising

for Collective Well-BeingMarch 7-8, 2024 Anderson University CenterLEARN MORE Read Previous PLU professor curates an Oxford Univ. museum collection at the intersection of religion, medicine and disability Read Next Back in the lab: an unexpected path led Angela Rodriguez Hinojosa ’24 to organic chemistry COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS Three students share

transitioned school online. I was also a commuter student, so I can’t speak much about campus life. With that said, my experiences at PLU have been wonderful. I’ve participated in several organic chemistry and biology labs and always felt that PLU had sufficient resources. Yeah, some money could be spent on buying better ring stands or heat plates, but I am very satisfied with the lab tools provided to the students. Professors are always willing to chat during office hours and happy to answer questions

Previous Back in the lab: an unexpected path led Angela Rodriguez Hinojosa ’24 to organic chemistry Read Next Elijah Paez ’24 developed passions for environmental justice, mathematics and bird watching during his PLU years LATEST POSTS Three students share how scholarships support them in their pursuit to make the world better than how they found it June 24, 2024 The Passing of Bryan Dorner June 4, 2024 Student athlete Vinny D’Onofrio ’24 excelled in biology and chemistry at PLU June 4, 2024 Ash

transitioned school online. I was also a commuter student, so I can’t speak much about campus life. With that said, my experiences at PLU have been wonderful. I’ve participated in several organic chemistry and biology labs and always felt that PLU had sufficient resources. Yeah, some money could be spent on buying better ring stands or heat plates, but I am very satisfied with the lab tools provided to the students. Professors are always willing to chat during office hours and happy to answer questions

(planting) from a farmer’s perspective.” Formed in 2000 by the Emergency Food Network, Mother Earth Farm is an eight-acre organic farm that produces more than 150,000 pounds of fresh fruit and vegetables each growing season. All the produce is distributed directly to local food banks and hot meal programs. Through service learning projects and the student environmental club GREAN, PLU students have volunteered at the farm. Working there is as much an educational experience as it is manual labor, Mares

Olympic Games in 16 years. “It’s exciting to teach PLU students the same skills and strategies,” Hacker said. “One of the great joys for me is being a PLU faculty member.” Read Previous PLU profs and pastry professionals pack a presentation profoundly full of pickles Read Next PLU prof tells why editing organic chemistry textbook is actually fun COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private

relationship with the students, and find out the food they eat and the food they want. Are there sustainable choices, including local and organic options? Can students find ways to make some of the same dishes in a cost-effective manner in their residence hall? And then there’s this: Is there an opportunity to educate students about their eating experiences? (PLU is all about education, after all.) For instance, each year as part of “Culinary Week,” Certified Master Chef Ken Arnone (and instructor at the

got bored and decided to try out crew. Fast began as a rower, but because of medical problems, she was reassigned to the position of coxswain. She loved rowing, but she ended up loving the role of coxswain even more. “I motivate them in races” Fast said. “I’ve been here for three years doing this and I wouldn’t leave this team for anything.” Read Previous PLU prof tells why editing organic chemistry textbook is actually fun Read Next School of Business extends its AACSB accreditation COMMENTS*Note