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  • Posted on November 20, 2017October 31, 2018 How Mexico slowly, but surely, began to change my life Oaxaca has opened an amazing amount of doors for me and I cannot be more grateful. What this program entails and the time I have spent here have made me reconsider my vocational and educational goals. I am confused as to where I stand and to who I now am, but in the best way … Continue reading How Mexico slowly, but surely, began to change my life

  • Posted on November 20, 2017October 31, 2018 How Mexico slowly, but surely, began to change my life Oaxaca has opened an amazing amount of doors for me and I cannot be more grateful. What this program entails and the time I have spent here have made me reconsider my vocational and educational goals. I am confused as to where I stand and to who I now am, but in the best way … Continue reading How Mexico slowly, but surely, began to change my life

  • Posted on November 20, 2017October 31, 2018 How Mexico slowly, but surely, began to change my life Oaxaca has opened an amazing amount of doors for me and I cannot be more grateful. What this program entails and the time I have spent here have made me reconsider my vocational and educational goals. I am confused as to where I stand and to who I now am, but in the best way … Continue reading How Mexico slowly, but surely, began to change my life

  • Posted on November 20, 2017October 31, 2018 How Mexico slowly, but surely, began to change my life Oaxaca has opened an amazing amount of doors for me and I cannot be more grateful. What this program entails and the time I have spent here have made me reconsider my vocational and educational goals. I am confused as to where I stand and to who I now am, but in the best way … Continue reading How Mexico slowly, but surely, began to change my life

  • Posted on November 20, 2017October 31, 2018 How Mexico slowly, but surely, began to change my life Oaxaca has opened an amazing amount of doors for me and I cannot be more grateful. What this program entails and the time I have spent here have made me reconsider my vocational and educational goals. I am confused as to where I stand and to who I now am, but in the best way … Continue reading How Mexico slowly, but surely, began to change my life

  • The Mortvedt Library welcomes visitors from the general public and alumni. See our policy concerning non-PLU patrons and visitors under the age of 18. Available: library computers online database and journal access (on campus only – why?) printing and copying wireless Internet access Not available: off campus access to electronic resources study rooms interlibrary loan AlumniAlumni can check out up to 15 items at a time.  Alumni Cards can be obtained from Alumni & Student Connections. Item Type

  • Each Supervisor is responsible for ensuring that employees can access and consult the PLU Bloodborne Pathogens Exposure Control Plan at any time.  This Plan is available as part of the PLU Occupational Health & Safety Manual. A copy of this exposure plan must be available to the Director of the Washington State Department of Labor and Industries upon request for examination and copying. The PLU Bloodborne Pathogens Exposure Control Plan will be reviewed and updated when necessary and at least

  • torrin a. greathouse Poetry Full Profile

  • Let’s Gaze At the Stars Keck Observatory Open House Posted by: alemanem / June 24, 2024 June 24, 2024 Join members of the PLU Physics Department and the Tacoma Astronomical Society (TAS) starting at 8:30pm on Thursday, August 15th, 2024 to take a tour of the observatory, learn about the stars, and look through telescopes (if there are clear skies)! Dress warmly. Follow the red lights to the dome. https://calendar.plu.edu/event/observatory-open-house Read Previous AWIS Scholarship LATEST POSTS

  • 2019 Culinary Week — April 8-12 Culinary Week Image Thanks to the PLU Community for attending all of our events...You are the reason we love putting on Culinary Week!We really enjoy showcasing our talented kitchen staff and everyone has a great time sharing their passion for awesome food with you. This year the classes were: Ramen by Frank Montes & Kevin Michalk Fermentation by Erica Fickeisen and Katherine Forsyth I Can Grill That? by Anthony McGinnis Quick & Easy Desserts by Kim Umpstead