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January 22, 2013 PLU chef Erick Swenson ’91 checks on a tray of shrimp from the oven. Food For Thought By Katie Scaff ’13 Twenty years ago, you’d never find pav bhaji – a curry dish served on dinner rolls – alongside the burgers and fries in the University Commons – but a lot has changed in 20 years.  Two decades ago Erick Swenson ’91 was a junior studying music at PLU. He’d eat dinner with fellow choir students at long industrial, cafeteria style tables that have since been replaced by smaller

through the aftermath of British rule and the imprint of the English language on the multiple languages spoken in the country. Simultaneously, the novel challenges Britain to redress its colonial history. Kamal is under no allegiance to false unification. She represents the pluralistic perspectives of Pakistan through a diverse cast of characters. Her novel aims to unsettle the British literary canon in order to make a place for itself, more characters of color, and non-English languages not only in

systems change that offer meaningful solutions.” Brian Lloyd ’88 is a vice president at Beacon Development Group, a Seattle-based operation that provides affordable housing consulting services to nonprofits and public housing Authorities. “PLU instilled the idea that I could serve the community,” says Lloyd, who double majored in history and global studies at PLU before earning a master of public policy degree from Harvard University. “After grad school, I realized the place for my service was the

Rabbit Hole – A Studio Theater Production Posted by: Mandi LeCompte / February 20, 2012 February 2

“Our Town” opens later this month Posted by: Mandi LeCompte / October 1, 2012 October 1, 2012 Ou

Alumni Check-in: Angela Tennant ’12 Posted by: Mandi LeCompte / March 20, 2013 March 20, 2013 Ange

Upcoming Student Series Production, Blood Wedding Posted by: Reesa Nelson / February 22, 2019 Februa

distribution and evolution in fishes, 24 species representing 24 families and all four major orders of otophysan fishes were surveyed. A combination of light microscopy (LM) and scanning electron microscopy (SEM) was used to search 15 body regions for the presence of extraoral taste buds. Taste bud morphologies and distributions were then mapped onto an existing phylogeny of otophysan fishes, allowing for inferences regarding evolutionary history. Results suggest that extraoral taste buds may have evolved

APO show opens in the Studio Theater Posted by: Mandi LeCompte / November 1, 2012 November 1, 2012 �

“The Boys Next Door” opens Oct. 16 Posted by: Mandi LeCompte / October 2, 2014 October 2, 2014 P