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not only on the skills students will need in the future, we also focus on the timeless skills that we know are critical.” “Students need to be ready for 2030 via their skills, though they also need to be highly effective communicators, teammates, innovators and leaders,” continues Mulder. “We seek to help students stay ahead of the curve, and as we see in the success of our alumni, a PLU business degree is a great foundation for an excellent career.”A Modern Approach Somaye Nargesi, a third-year

August 10, 2011 Garfield Street has a ton of eating options, like 208 Garfield, with fun for the palate like small plates and big treats. (Photos by John Froschauer) From late-night snack to early-morning breakfasts, you’ll find places a plenty to eat at PLU By Barbara Clements You’ve decided it’s time for dinner, or a late night study break. But where, exactly, can you find a meal or some snacks? Pretty much at any time, there’s food to be found around PLU. For you early morning risers of the

northwest’s brightest young choral teachers In profundum maris by Dr. Richard Nance, conductor of the choir Stopping By Woods on a Snowy Evening by Latvian composer Ēriks Ešenvalds, who recorded an album with the Choir of the West that was released in early 2020 Descend to Earth by British composer Ken Burton Hope (Ring Out, Wild Bells) by PLU music department chair Dr. Brian Galante Conductor Richard Nance noted, “Being selected to perform for any ACDA conference is a great honor, and it feels especially

Information, Technology and Leadership: an interview with Port of Tacoma’s Mark Miller ’88 Posted by: nicolacs / October 24, 2022 Image: Image: PLU alumnus Mark Miller ’88 is the director of information technology at the Port of Tacoma. October 24, 2022 By Zach Powers '10PLU Marketing & CommunicationsWhen Mark Miller ’88 enrolled at PLU he planned to become a math teacher, but he soon discovered he had a passion for technology and business. He’s followed that passion ever since. His career in