Page 136 • (3,675 results in 0.03 seconds)

  • I worked on nearly every show, doing a variety of onstage and offstage work. I discovered that I am good with my hands, a great problem solver, and have an excellent artistic eye. I chose a respected conservatory in St. Louis to continue my training and there I discovered scenic design. After working in summer stock and designing in Philadelphia, I was accepted at Northwestern as a Lighting/Scenic Hybrid. I graduated with a primary emphasis in both disciplines, the first person to do so in 12

  • and much more interested in getting down and dirty in the trash (after donning thick leather gloves of course). Comments before the sort ranged from “I don’t like the looks of this lab,” to “eew,” to “Oh great, this is one of my favorites.” The students even learned a few things during the sort. Yes, paper that has been stained by food can be composted. You can recycle milk cartons and potato chip bags. You can’t recycle plastic bottle caps or plastic forks. McConathy also reminded students to

  • October 28, 2011 A passion for learning is explored By Chris Albert The route to being an educator may vary, but a key ingredient is being passionate about being a life-long learner. It’s a sentiment the panel of current educators and PLU alumni shared with students during the Career Connections in Education discussion in October. A panel of PLU alumni share their experiences with current students about life as educators. “You have to have that whole idea that you’re going to be a life-long

  • making PLU a beneficiary of a retirement account. Larson said there is the obvious benefit to those who have joined the Heritage Society – the $100 million in expected gifts. But there is another benefit, too. When people see that others are participating in the long-term financial health of the university, it builds confidence. And others are more inclined to take part. “It is a testimony to other people,” Larson said. “It lets them know that there is other money in the pipeline. And that is great

  • internship went so well, Avila said, they wanted to hire her after graduation. That’s how he remembers Fallin — as a remarkable, dedicated student who was “always willing to try anything.” “She was the type of student that sought out to be successful and it’s great to see someone from our department be just that,” Avila said. “I’m very proud of her.” In an email to her old adviser, Fallin wrote that she has “never worked a day in [her] life,” because she is doing what she loves — designing. This

  • November 3, 2008 Will students take the plunge and vote? It’s nearing that time to change the statement “I Will Vote” to the “I Have Voted.”And several students around campus are making that statement with an exclamation mark, said Lace Smith, program director of Student Involvement and Leadership.“I think across the board there is a lot more excitement and intensity (with this presidential election),” said Geoff Smock, PLU College Republicans’ president. “Who we elect matters for our future

  • June 4, 2009 Celebrating God’s creation and bringing others along STANDING ATOP a mountain with unobstructed views and seeing the contours of valleys below is an awe-inspiring event for Dan Baker. In fact, it is where he relates to God. It is something Baker wants to share. He hopes to inspire youth by helping them explore the same things that inspire him – a chance to see God’s creation in all its glory. One place Baker has found what he’s after is at Camp Luther haven, an ELCA camp near Coeur

  • May 19, 2011 The new Professorship of Norwegian and Scandinavian Studies is the result of a decade of effort by the Svare family and professor emeritus, Audun Toven. (Photo by John Froschauer) Professorship in Norwegian and Scandinavian Studies announced By Barbara Clements At Pacific Lutheran University’s third annual Syttende Mai  – or Norwegian Constitution Day – celebration last week, President Loren J. Anderson heralded the day and then paused for a very appropriate, and unexpected

  • July 30, 2011 Forty years of of serving and caring By Hailey Rile ’13 Marilynne (Buddrius ’68) Wilson Marilynne (Buddrius ’68) Wilson came to PLU planning to study social work. But a simple conversation with her parents one day led to a different career path. “I called home and told my parents I was in something I didn’t think I wanted,” Wilson said. “They called the minister. He called me and said, ‘what about a nurse?’ I said ‘okay.’”The Almira, Wash., native subsequently earned a bachelor’s

  • October 27, 2011 Four years ago, Assistant Chemistry Professor Justin Lytle started the “Chemistry of Food” series with Erica Fickeisen, lead baker with PLU’s Dining and Culinary Services.(Photo by John Froschauer) The right recipe for fun and learning The recipe for how Assistant Professor of Chemistry Justin Lytle teaches looks a little like this: Add two-parts enthusiasm and a love of teaching, one-part knowledge of the sciences, and a heaping scoop of passion for the chemistry of food. Then