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  • PLU celebrates record-breaking support during this year’s Bjug Day of Giving Posted by: mhines / November 20, 2023 Image: Students, faculty, staff, and community members gather in Red Square for 10th annual Bjug Day of Giving on Wednesday, Oct. 18, 2023. (PLU Photo) November 20, 2023 By Miranda BeiermannConstituent Engagement The PLU community shares what they love about PLU at the 10th annual Bjug Day of Giving. (Photo PLU / Sy Bean) The PLU rowing team rowing in Red Square during the 10th

  • Coach Dickerson retires after 14 years of support on, off the court Posted by: Kari Plog / February 24, 2017 Image: Steve Dickerson, head coach for men’s basketball, retires in May after 14 years at PLU. (Photo by John Froschauer/PLU) February 24, 2017 By Kari Plog '11PLU Marketing & CommunicationsTACOMA, WASH. (Feb. 24, 2017)- Emotions ran high for senior Brandon Lester in his final basketball game at Pacific Lutheran University.Lester and his teammates fought hard through a lingering double

  • TACOMA, WASH. (August 6, 2015) — Thanks to a major award, one Lute is spending her summer in a juvenile detention center — as a mentor who is paying it forward. Jessica Milian ’15 is the second recipient honored with the Patricia L. and Thomas…

    recipient honored with the Patricia L. and Thomas W. Krise Endowed Internship Fund. President and Mrs. Krise established the highly competitive internship fund last year, awarding one student applicant per summer $2,000 in financial support, and opening unpaid internship opportunities that otherwise would be out of reach. “We think of the endowment as a way to foster PLU’s important mission while also supporting other important missions, all the while providing our students with the chance to get

  • movements; wars; the establishment of new nations; and so on. While these concepts are important, it turns out that much is left out of traditional historical narratives. In fact, some major inventions (like smart phones or the light bulb) are only briefly touched on. How technology impacts our lives or changes the way that we see the world is almost totally neglected. At Pacific Lutheran University, a new emphasis in the History curriculum focuses on the roles that business, technology, and innovation

  • TACOMA, WASH. (Aug. 24, 2016)- Pierce County workers will begin a project Aug. 29 that will improve sidewalks and pedestrian visibility along Park Avenue South in front of Pacific Lutheran University’s campus. The project, which spans Park Avenue between 125th Street South and Garfield Street…

    piercecountywa.org/parkave. Read Previous PLU faculty members discuss Pokémon, the presidential election, parenting and the meaning of “civility” Read Next PLU climbs to 15th in national ranking of Best Master’s Universities COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS Three students share how scholarships support them in their pursuit to make the world better than how they found it

  • gales. “We have to analyze challenges thoroughly,” Thorleifsson said. “My friend BØrge has survived all these expeditions because he is a pessimist.” Thorleifsson credited their successful voyage to innovation, using state-of-the-art communication technology, good teamwork and a combination of thorough preparation and improvisation. Thorleifsson said he hopes his work will bring awareness to the issue of global warming. “I hope that the companies and actors in the future will be responsible

  • . Having a built-in support group of Lutes helped. Along with Hall and Van Mechelen, there was Novalee Richard, ’09, Stephanie Johnson ’11 and Ieisha McIntyre ’97. Johnson said that she has received huge support from her fellow Lutes, including Choir of the West members who helped her put together audition videos, and her current voice instructor (and PLU professor) Barry Johnson, who encouraged her to audition. “PLU has given me amazing connections,” she said. As for advice for other students seeking

  • TACOMA, WASH. (June 15, 2016)- Kate Deines ’16 is a natural on the soccer field and has a long résumé to prove it. She played at the local, college, national and international level, garnering recognition until her retirement from the sport in 2015. When Deines…

    the fourth cohort to graduate since the formation of the relatively new program. PLU is the only school in Washington state to be certified for the CFA (Certified Financial Analyst) exam, Smith said. Deines advises other students to follow their hearts. “Trust your intuition – my mom says normally it’s never wrong,” she said, “and so far it’s led me to good places.” She added that she would be lost without support from mentors, friends and family. “Having played soccer as part of a team with

  • Mary Beth Sheehan ’00  is an award-winning attorney specializing in immigration law, including removal defense, asylum, U visas, VAWA claims, family-based petitions, adjustment of status and naturalization. Sheehan is one of 11 notable alumni currently featured in a billboard campaign that asks “what can you do with a PLU degree?” Others featured…

    a "private" window. LATEST POSTS Three students share how scholarships support them in their pursuit to make the world better than how they found it June 24, 2024 Kaden Bolton ’24 explored civics and public policy on campus and studying away in Oxford June 12, 2024 PLU welcomes new Chief Operating Officer and VP Shalita Myrick to campus June 11, 2024 PLU French professor Rebecca Wilkin wins the 2024 Translation Prize June 7, 2024

  • characteristic kick, while the lime brings a sense of sour, and pure palm sugar gives it some sweetness. McGinnis adds the ingredients into the mortar. “It’s cold; it’s refreshing; it’s light,” McGinnis said. “I just absolutely fell in love with it.” McGinnis puts the finishing touches on his Green Papaya Salad. McGinnis and other PLU Dining and Culinary Services kitchen staff will be sharing some of their other recipes during the fifth annual, “Earth Friendly” themed Culinary Week from April 15 until 19