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key problems in food ethics: the ethics of global hunger; the ethics of food consumption as it relates to personal and public health; and the ethical underpinnings of “the food movement” and its attraction to local and ethically motivated supply chains.  Paul B. Thompson – the W.K. Kellogg Chair in Agricultural, Food and Community Ethics will speak at 7 p.m., Feb. 21 in the UC Regency Room. “He’s worked with the industry side of farming, and is interested in issues of sustainability and often has

’11 stands beneath a nearly 400 year-old Garry oak tree (Photos by John Froschauer) He thinks about how the dry creek bed once flourished as Clover Creek, with the surrounding vegetation part of a large prairie. The tree that he stands under today was there back then; it is nearly 400 years old. It is native to the area, one of more than 100 Garry oak on  campus, making PLU a preserve of a species native to Pierce County. The open space is an indication of what the entire area once was, Ojala

those countries are exploiting children as workers. “Do you have the right to eat a little cheaper and not if someone else starves?” Johnson said. “Just because we don’t see them doesn’t mean we don’t have a level of responsibility to them.” Johnson hopes that people will attend the event and carry what they learn with them after leaving. She said to help participants do that there will be a series of “Go and Do” workshops wrapping up the event to help people do something with the information they

Art and the Holocaust: Understanding Aesthetic Experience as Empowerment Posted by: Mandi LeCompte / November 20, 2013 November 20, 2013 What role can the experience of art play in our understanding of the Holocaust? We attempt to answer this question Thursday, March 14 at 3:40pm in Lagerquist Concert Hall, as Assistant Professor Heather Mathews examines artworks as tools of empowerment. First we look at paintings and objects made post-war to address the issue of German guilt, and end with a

July 23, 2009 One-on-one: Behrens By Barb Clements Being a marine biologist is a pretty good gig. And why wouldn’t it be? There are obvious perks, Michael Behrens admits, to having a job where diving is part of the package. Seeing creatures swim by as they hunt for food in the Galopagos is a nice benefit, as well as diving in the rocky shoals of Washington state, which he counts as among the most beautiful places on earth. For PLU Assistant Professor of Biology Michael Behrens diving gives him