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is half-hidden away in a gorge in South Iceland. (Photo provided by Stiles) Read Previous Chris Holland ’24 balances class, internships, mentorships and countless hours building new software Read Next Lydia Flaspohler ’25 and Ryan Fisher ’24 dive into the secrets of marine microorganisms LATEST POSTS Three students share how scholarships support them in their pursuit to make the world better than how they found it June 24, 2024 The Passing of Bryan Dorner June 4, 2024 Student athlete Vinny

-founder Marcie Lazzari, Ph.D., said the annual event is meant to facilitate difficult conversations and examine diversity. “It’s about providing opportunities for people to self reflect, gain new knowledge, dialogue with others and, hopefully, change in a positive way,” said Lazzari, a social work and criminal justice professor and graduate studies coordinator at University of Washington Tacoma. The South Puget Sound Higher Education Diversity Partnership formed when faculty at UWT realized that many

university to pursue a Master of Arts in Social Science. “It just seemed to be natural,” she said of her first degree. “I always thought politics were interesting.” During her master’s program, Blagg worked at PLU’s Office of Minority Affairs for three years. There she worked on a grant to direct more students of color and women into STEM in higher education  — an experience that set up the trajectory of her career, culminating in her work at Pierce.DJS at PLULearn more about the university's commitment

different connotations at different times over the years, both positive and some negative. Through the addition of a new minor, Innovation Studies, PLU students will now get to explore what the concept means conceptually, historically and as a process that builds businesses and unlocks human potential.“We study a range of fascinating topics but our main focus is on social innovation, which is all about making the world better,” said Michael Halvorson, the university’s Director of Innovation Studies. “We

length of the oysters and sorting them into piles based on if the oysters are ready for sale or need to be returned to their offshore oyster farm. The oysters mature to a length of two inches and are then sold to hotels and restaurants on Costa Rica’s mainland. What is especially pertinent about the scene in the photo is how these women have built themselves into the island’s economy. With my CIEE class, I learned the recent history of Isla Chira. Up until twenty years ago, the island was a machismo