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University of Oregon where she worked to make collegiate forensics more inclusive, welcoming, and supportive. The Megan Gaffney award is meant to celebrate Megan’s legacy and recognize students and educators for their efforts to make their community more inclusive, especially for women. Justin Eckstein, PLU Director of Forensics, in his nomination letter, wrote: “I have known Angie for five years and I am confident that she embodies the spirit of the Megan Gaffney award. As a coach, she’s a leader that

, Linde loved chemistry, women’s studies and ultimate frisbee. After graduation, she focused more heavily on environmental studies and earned her Master of Science from the University of Oregon. Armed with an interdisciplinary background and a passion for public outreach, Linde soon found employment as a public outreach consultant with the women-owned company EnviroIssues. There, she helps Pacific Northwest organizations connect with their communities around transportation, environmental and urban

these systems at their source.One way that we strive to do this work every day at PLU is by helping to ensure that all students have access to a purposeful, transformative education.  PLU’s mission—to educate students for lives of thoughtful inquiry, service, leadership, and care, for others, for their communities, and for the earth—is hardwired in Lutheran higher education’s core belief that study in the liberal arts is a liberating experience, freeing the learner from ignorance and a life focused

effects of technological advancements, natural disasters and international crises on UN Sustainability Development Goals and to illustrate how progress on one goal might influence the others. Their innovative solution—explained in a 23-page pulled together on the last day of the competition and summarized, “Network of goals; a forest of numbers; an ONION.; and in the end, poverty was the root of the problem”—earned them a top award from the Mathematical Association of America. Beyond being

characteristic kick, while the lime brings a sense of sour, and pure palm sugar gives it some sweetness. McGinnis adds the ingredients into the mortar. “It’s cold; it’s refreshing; it’s light,” McGinnis said. “I just absolutely fell in love with it.” McGinnis puts the finishing touches on his Green Papaya Salad. McGinnis and other PLU Dining and Culinary Services kitchen staff will be sharing some of their other recipes during the fifth annual, “Earth Friendly” themed Culinary Week from April 15 until 19