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An affinity for social change. A dedication to activism and aiming for real change in the world has been a characteristic of student leadership on campus for decades. Saying yes to life’s opportunities, fighting for what you believe in, avoiding the tyranny of the majority…
July 7, 2008 An affinity for social change. A dedication to activism and aiming for real change in the world has been a characteristic of student leadership on campus for decades. Saying yes to life’s opportunities, fighting for what you believe in, avoiding the tyranny of the majority and standing up for what’s right – that’s the collective advice that four former student body presidents have for today’s students. Students today are as dedicated as ever to social justice. It’s environmental
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Rosanna Pansino advises wannabe actors to believe in themselves and be persistent. The 2007 graduate came to PLU last week as part of a MediaLab speaking series. Lute reaches for the stars and lands work on hit series Glee By Barbara Clements When Rosanna Pansino…
to be on a hit show? Persistence, persistence, persistence – both in trying out for parts, and garnering that coveted SAG (Screen Actors Guild) card, which in the acting world, means you can work on union sets and receive union pay. Some actors work for years to get that card, while others, like Pansino, managed to land it in a matter of months – in no small part as working as a hand double in Ghost Whisperer. Yes, they have those in the TV biz. Get an agent, which will be key to getting you to
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Ashley Dell’Osa ’13: ‘Smart Ones for the smart one.’ “I feel like I’m constantly on the go. I wish I had more time and money to cook and have healthier food,” Dell’Osa said. “[Cooking] definitely goes on the back burner just because I’m so busy…
December 1, 2012 Ashley Dell’Osa ’13: ‘Smart Ones for the smart one.’ “I feel like I’m constantly on the go. I wish I had more time and money to cook and have healthier food,” Dell’Osa said. “[Cooking] definitely goes on the back burner just because I’m so busy during the day. I’m trying to eat healthy and it’s difficult because I’m always on the go.” Major: environmental studies Hometown: Enumclaw, Wash. What home cooked meal she misses most: beef stroganoff Craziest food she’s tasted: Pickled
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Dallas Gordon ’14: ‘Kraft and Betty Crocker ain’t got nothing on my dad.’ Gordon checks the step-by-step instructions on the back of her box of Hamburger Helper to make sure she doesn’t overcook her noodles. Gordon moved into a house off campus with her friends…
*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS Caitlyn Babcock ’25 wins first place in 2024 Angela Meade Vocal Competition November 7, 2024 PLU professors Ann Auman and Bridget Haden share teaching and learning experiences in China November 4, 2024 Lutes celebrate another impactful Bjug Day of Giving: a PLU tradition in support of students October 29, 2024 Angela Meade ’01 Vocal
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Rebecca Goulson ’15: ‘I’ll have the soup.’ Goulson admits that she doesn’t really know how to cook , but, as a sophomore who lives on campus and has a meal plan, she doesn’t need to. She can get everything she’s looking for, whether it’s cereal,…
vegetables from the Anderson University Center Late Night Snack: bowl of buttered popcorn and Cheez-Its Read Previous Follow your dreams and say “yes” to opportunities, Patricia Krise advises Read Next Snow much fun COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS Caitlyn Babcock ’25 wins first place in 2024 Angela Meade Vocal Competition November 7, 2024 PLU professors Ann Auman
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Tim Hurd ’13: ‘A man, a can, a plan.’ Hurd and other members of the men’s Ultimate Frisbee team grab dinner after practice at Uni Teriyaki. “Nothing is very consistent with my meal patterns,” Hurd said. He’ll eat whatever he has around the house if…
bagel Lunch: burger and fries or taquitos and Mountain Dew Snack: any kind of breakfast food Dinner: pizza from Little Caesars Late Night Snack: “Taquitos, Eggos, or cereal or chips or pizza–whatever’s there.” Read Previous Follow your dreams and say “yes” to opportunities, Patricia Krise advises Read Next Snow much fun COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS
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Chemistry professor Justin Lytle, shows students the chemistry of chocolate. (Photo by Jesse Major’14) ‘For the love of chocolate’ By Jesse Major ’14 Roughly 40 chocolate lovers gathered in Leraas Lecture Hall the day before Valentine’s Day, “for the love of chocolate, aphrodisiac and food…
February 13, 2013 Chemistry professor Justin Lytle, shows students the chemistry of chocolate. (Photo by Jesse Major’14) ‘For the love of chocolate’ By Jesse Major ’14 Roughly 40 chocolate lovers gathered in Leraas Lecture Hall the day before Valentine’s Day, “for the love of chocolate, aphrodisiac and food of the gods.” “When there’s free chocolate, you get a larger crowd,” said Justin Lytle, assistant professor of chemistry, as he showed the group the four chocolates they would later eat. A
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PLU recognized for community service In March, PLU was named to the 2013 President’s Higher Education Community Service Honor Roll by the Corporation for National and Community Service. The Honor Roll recognizes higher education institutions that demonstrate exemplary community service and achieve meaningful outcomes in…
April 22, 2013 PLU recognized for community service In March, PLU was named to the 2013 President’s Higher Education Community Service Honor Roll by the Corporation for National and Community Service. The Honor Roll recognizes higher education institutions that demonstrate exemplary community service and achieve meaningful outcomes in their communities. PLU was one of two universities in the state to receive this recognition. The other school was Western Washington University in Bellingham
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He Speaks for the Trees By Valery Jorgensen ’15 Pacific Lutheran University’s Sustainability Department has a new Sustainability Lead with a suiting name for the profession: Lorax. Nick Lorax, a 2011 graduate, joined the PLU staff in May and has found a home here—for the…
October 15, 2013 He Speaks for the Trees By Valery Jorgensen ’15 Pacific Lutheran University’s Sustainability Department has a new Sustainability Lead with a suiting name for the profession: Lorax. Nick Lorax, a 2011 graduate, joined the PLU staff in May and has found a home here—for the second time. “I love it in a whole different manner now,” said Lorax, who graduated with an Environmental Studies major and Biology minor. Lorax, known as Nicholas Steele as a student, said he discovered his
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2016 CONVOCATION | President’s Remarks | September 6, 2016 On behalf of the whole university community, I welcome all new members of the PLU community: students, faculty, staff, administrators, regents, and the voting members of the PLU Corporation. We’re all delighted that you are part…
Opening Remarks for Convocation 2016 Posted by: Thomas Krise / September 10, 2016 September 10, 2016 2016 CONVOCATION | President’s Remarks | September 6, 2016 On behalf of the whole university community, I welcome all new members of the PLU community: students, faculty, staff, administrators, regents, and the voting members of the PLU Corporation. We’re all delighted that you are part of our family of Lutes. This ceremony opens our academic year and gives us an opportunity to welcome
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