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-monitoring technology, eradicate invasive species, build an outdoor education center, and work on wetland delineation. What do you enjoy about your internship? I love this amalgam of scientific research and manual labor. There are plenty of chances to read and evaluate data, but it’s also truly satisfying to learn by physically living here. It may sound sentimentalized to say this; there’s something irreplaceable about waking up in nature, working outside, and listening to the outdoors. You’d be

communication professor Cliff Rowe Enhancing their French language skills and indulging in the rhythm and energy of the French Creole culture in Martinique, with French professor Roberta Brown Analyzing how the arts can be used to promote religious and political beliefs in Neah Bay, Washington, with anthropology professor David Huelsbeck Exploring the history and culture of New Zealand while backpacking through the country’s dramatic scenery with associate physical education professor Bradford Moore

relationship with the students, and find out the food they eat and the food they want. Are there sustainable choices, including local and organic options? Can students find ways to make some of the same dishes in a cost-effective manner in their residence hall? And then there’s this: Is there an opportunity to educate students about their eating experiences? (PLU is all about education, after all.) For instance, each year as part of “Culinary Week,” Certified Master Chef Ken Arnone (and instructor at the

March 1, 2011 No brakes? No gears? No handlebars? No problem. Physical education major, aspiring shoe developer and recreational unicycler – not your typical prototype of a college student, but Tyson Bendzak fits the bill. A recent December graduate, Bendzak was the innovator behind the LUNICYCLERS club, an organization of students who get together and, simply, ride unicycles.“It gave me another chance to reach out and offer something new to the PLU community,” he said. Bendzak is from the

from them – such as describing an immigrant to be “crawling” like an animal. “I think on my better days as a teacher I do make that connection,” Ramos said. “That’s what’s great about PLU students. They want to make those connections. “They (students) really value education in ways you don’t get at all institutions.” She feels a sense of accomplishment when she starts seeing students use terms in class and descriptions that she’s conveying, effortlessly. As if it was just the way they always spoke

within weeks that this wasn’t for me,” said Nelson in an interview from Mongolia. “It wasn’t the education I was looking for, and I didn’t know my professors.” Laughing now, Nelson said her father Glen Nelson ’69, http://www.youtube.com/watch?v=h2Mvol52Hy8 knew that PLU was the right choice for her, but let his daughter find that out on her own.”He knew all along that PLU was the right fit for me,” said Nelson, whose sister, Annalee Nelson ’01, is also an alumna. The credits were easily transferred

Office; Parkland community organizations; and representatives from PLU’s Art Department, Sustainability Department, Center for Community Engagement and Service, ASPLU, Facilities Management, Auxiliary Services, Office of Finance and Operations, G.R.E.A.N., Students of the Left, Office of Residential Life and Wang Center for Global Education. And painters—lots of painters. “What’s been most enjoyable is meeting community members and students and hearing their stories,” said Refaei. In the end, the

contributions of student leaders who have excelled academically and made a difference through their leadership and service at PLU and in their communities. Nominated students were invited to submit a resume; then a selection committee reviewed all nominations and made award recommendations. After that, Laura Majovski, Vice President for Student Life and Dean of Students, confirmed the recipients. “Developing student leaders is so much at the heart of a PLU education,” Majovski said. “It is inspiring each

learn a great deal from each other.” By no later than spring 2015, the center also will begin offering continuing-education classes, evening and weekend workshops, and online courses, all of which will be open to the general public, not just PLU students. “Stay tuned. A lot of exciting new things are in the works,” said Wells. “Our ultimate goal is to make PLU the destination point for anyone who wants to learn about arts, design, communication or media.” Read Previous Convocation 2014 Read Next

Theater.Admission is free, and the event is open to the public. In producing the documentary, three MediaLab students, all Communication majors, spent more than a year exploring the topic of food waste and its many implications, and their hard work has been rewarded: Waste Not has received several national and international recognitions, including a 2015 first-place nomination from the National Broadcasting Society, a national second-place finish in the Broadcast Education Association’s Festival of Arts