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of instrumental music ensembles and was a member of MediaLab. Genny Boots ’18 Genny is a communication/mass media and journalism major with a minor in global development at PLU. Since leaving her hometown of Anchorage, Alaska, Genny has been exploring new places. From backpacking in south and central America and central Europe to a semi-settled life in the Puget Sound, Genny has enjoyed writing and telling stories. You can find her work around campus, through PLU’s Division of Marketing and
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Dressed for Macbeth Success Posted by: Mandi LeCompte / May 1, 2014 May 1, 2014 They call it the cro
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Faculty Feature: Meet Amanda Sweger, Associate Professor of Theatre Posted by: Reesa Nelson / April
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Hints and Help for Your Virtual Theatre Scholarship Application Posted by: Reesa Nelson / January 18
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out in the real world so by hearing their real experience from their PLU class was tremendous and very personal to me [video: Paphawee stands in front of a sign which reads “Department of Kinesiology.”] Paphawee: so once again my name is Paphawee and this is some of the things that you can expect as a kinesiology student at PLU if you have any more questions please leave a comment below. Go Lutes! [Music] Meet the Professors More Stories Visit About Kinesiology is the study of human movement and a
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Mary Baker Russell Music Center Dean, College of Professional Studies Memorial Gym ROTC Commander Morken Center Dean, School of Business Mortvedt Library Director of Library, (TBD) I&TS Names Fitness Center Director of Athletics and Recreation Nesvig House Associate Vice President of University Relations Olson Auditorium Director of Athletics and Recreation; Dean, School of Education and Kinesiology Ordal Hall Associate Vice President for Campus Life Dean of Students House Dean of Students Pflueger
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Mathematics Physics Psychology College of Professional Studies Art & Design Business Communication, Media & Design Arts Education Innovation Studies Music Theatre & Dance Why an on-campus venue?To create the sort of intimate and meaningful experience graduates are telling us they desire, and in order to accommodate the families, friends, and guests of our graduates, we’re hosting four separate Commencement ceremonies spread over two days in May 2024: one for each of the four colleges that make up PLU
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January 22, 2013 PLU chef Erick Swenson ’91 checks on a tray of shrimp from the oven. Food For Thought By Katie Scaff ’13 Twenty years ago, you’d never find pav bhaji – a curry dish served on dinner rolls – alongside the burgers and fries in the University Commons – but a lot has changed in 20 years. Two decades ago Erick Swenson ’91 was a junior studying music at PLU. He’d eat dinner with fellow choir students at long industrial, cafeteria style tables that have since been replaced by smaller
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fields – philosophy, religion, English, geosciences, psychology, history, anthropology, music, accounting and nursing, among others. Like the students they will mentor and teach, our new faculty members were selected from a competitive pool of candidates. We look forward to the momentum and energy each of you will add to this community. Welcome to you all! Convocation is intended in many ways to be the culmination of the Welcome Weekend and the orientation sessions that occurred earlier in the summer
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of academic program quality that continues to act as the foundation of PLU today. Likewise, the MBA of the School of Business as well as the department of Music became accredited. Rieke was named among the top five percent of effective college presidents in 1986 and was named Knight First Class of the Royal Norwegian Order of Merit by King Olav V in 1989 for his efforts in strengthening international ties. The Science Center built in 1985 was named the William O. Rieke Science Center to honor the
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