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Justin Lee ’16, the group that generated the most revenue created a line of scented candles. “Using themes that are unique to this area, like Mt. Rainier and evergreen (trees), we created scented candles that portray the Pacific Northwest,” Stanphill said. The group, which named their business “Northwest Trade: Proud Supporter of the Wounded Warrior Project,” leveraged personal connections to sell a total of 203 candles both individually and wholesale. Fisher and Lee work at PLU’s Garfield Book

April 13, 2012 Cross Culture Chef Tony McGinnis prepares Green Papaya Salad. (Photos by Igor Strupinskiy ’14) ‘Salty, Sour, Hot, and Sweet’ By Katie Scaff ’13 Green papaya salad makes a light, refreshing summer dish, but it can also be paired with rice for a more substantial meal. “It’s got all those great flavors you see in Thai food,” said Cross Culture Chef Tony McGinnis. “Salty, sour, hot, and sweet.” It’s one of his favorites. McGinnis prepares it as a vegetarian dish, but it can be paired

. “There’s a lot of things about people you don’t know,” she said. “Art is a way to express that.” Mathews said Munch’s works in TAM’s exhibit often feature abstracted or simplified figures, and both human figures and landscape elements are composed using a very active, curvy line with lots of movement. “There are seascapes and images of people together and alone at the seaside,” she said. “The sea reflects the emotional charge he sees in human relationships.” Mathews said people shouldn’t miss the

accomplishments.Rowing at PLULearn more about crew at Pacific Lutheran University.McCarthy stood at the head of Dr. Colleen Hacker’s class this month and told students about classification requirements in the Paralympics, exhaustive nonstop training and her experience serving as a representative on the Athletes’ Advisory Council, which broadens communication between the U.S. Olympic Committee and active athletes competing in the games. But mostly she talked about using failure as a catalyst for success. “It’s never