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The Virtues of Video Posted by: bodewedl / August 25, 2015 August 25, 2015 By Dana Bodewes, Instructional Designer I recently offered a workshop on “flipping the classroom” and it has me thinking more and more about the virtues of instructional videos.  Even if you are not ready for a full classroom flip, instructional videos are a great way to boost students’ academic performance.  The key is to create 5-10 minute recordings that students can easily access.  Videos can be used for everything

October 13, 2010 The impact of eating By Kari Plog ’11 Ethics is not normally the first thing that comes to mind when dishing up your dinner plate, but for Beth Ann Johnson ethics is vital in making dietary choices. The conference will explore the ethics of eating. “The idea is we can eat in a sustainable way that’s good for the planet and the people who produce [the food],” Johnson said. Johnson, a member of Trinity Lutheran’s Hunger Committee, is one of the primary planners for the event

September 8, 2008 The ethics of torture Is it ever OK to torture someone?What if they have information that might prevent another 9-11? Or prevent a death of someone you know? And what exactly is torture?These prickly questions will be addressed at a forum sponsored by the Philosophy Department, to take place at 7 p.m., Sept. 15, at the Scandinavian Cultural Center. Pauline Kaurin, assistant professor of philosophy, and David Perry, professor of ethics at the U.S. Army War College, will debate

’11 stands beneath a nearly 400 year-old Garry oak tree (Photos by John Froschauer) He thinks about how the dry creek bed once flourished as Clover Creek, with the surrounding vegetation part of a large prairie. The tree that he stands under today was there back then; it is nearly 400 years old. It is native to the area, one of more than 100 Garry oak on  campus, making PLU a preserve of a species native to Pierce County. The open space is an indication of what the entire area once was, Ojala

key problems in food ethics: the ethics of global hunger; the ethics of food consumption as it relates to personal and public health; and the ethical underpinnings of “the food movement” and its attraction to local and ethically motivated supply chains.  Paul B. Thompson – the W.K. Kellogg Chair in Agricultural, Food and Community Ethics will speak at 7 p.m., Feb. 21 in the UC Regency Room. “He’s worked with the industry side of farming, and is interested in issues of sustainability and often has

  endeavors taking shape at PLU, as well as personal reflections on two decades as president of the university. “My task this morning is to report to you on the state of the university, and, in this my 20th such address to you, I will argue that the ship of state is strong, indeed, remarkably strong given the currents and stresses that are buffeting all of higher education,” Anderson said, as he addressed the crowd. “The last 12 months, I will contend, have been a time of significant progress, marked by

PLU employee Logan Seelye to share his story of triumph, struggle and faith at TEDxTacoma Posted by: Kari Plog / April 4, 2016 April 4, 2016 By Kari Plog '11PLU Marketing & CommunicationsTACOMA, WASH. (April 4, 2016)- Nearly 13 years ago, Logan Seelye participated in a scrimmage at football camp that changed the course of his life. To say he’s come a long way since then is an understatement.Seelye, senior web designer at Pacific Lutheran University, is the author of the memoir “10 and 90: The