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needs to commit to living a greener life, Liebert wrote. She suggests each person start slowly by purchasing a few organic or sustainable items at each visit to the grocery store. Liebert added that the São Paulo do people use a more sustainable form of transportation: the metro, or subway as it’s more commonly termed in the United States. The Northwest is slowly following suit, with Portland, Ore., embracing its extensive light rail system. Seattle is beginning to take mass transit seriously and

relationship with the students, and find out the food they eat and the food they want. Are there sustainable choices, including local and organic options? Can students find ways to make some of the same dishes in a cost-effective manner in their residence hall? And then there’s this: Is there an opportunity to educate students about their eating experiences? (PLU is all about education, after all.) For instance, each year as part of “Culinary Week,” Certified Master Chef Ken Arnone (and instructor at the

agencies. Another group took part in a habitat restoration project on the PLU campus. Another trip introduced first-year students to PLU’s own community garden, which donates organic vegetables to members of the Parkland community. Kirk Rose, one of the employees for Left Foot, said he learned about the spirit of service while in college, and it was his love of volunteering and his farming background that brought him to Left Foot about a year ago. Trips to places like Left Foot encourage students to

got bored and decided to try out crew. Fast began as a rower, but because of medical problems, she was reassigned to the position of coxswain. She loved rowing, but she ended up loving the role of coxswain even more. “I motivate them in races” Fast said. “I’ve been here for three years doing this and I wouldn’t leave this team for anything.” Read Previous PLU prof tells why editing organic chemistry textbook is actually fun Read Next School of Business extends its AACSB accreditation COMMENTS*Note

Back in the lab: an unexpected path led Angela Rodriguez Hinojosa ’24 to organic chemistry Read Next New York Times best-selling author Tami Charles to speak at annual Jolita Hylland Benson Lecture COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS Three students share how scholarships support them in their pursuit to make the world better than how they found it June 24, 2024

transitioned school online. I was also a commuter student, so I can’t speak much about campus life. With that said, my experiences at PLU have been wonderful. I’ve participated in several organic chemistry and biology labs and always felt that PLU had sufficient resources. Yeah, some money could be spent on buying better ring stands or heat plates, but I am very satisfied with the lab tools provided to the students. Professors are always willing to chat during office hours and happy to answer questions

, and psychology. Exploring the when, what, and why of labile metabolite production and excretion by marine microorganisms “These organisms are tiny, but they are diverse and abundant, and their cellular activities all add up together to control how much carbon makes it into the deep ocean, where it is stored for thousands of years or even longer,” said Professor Boysen. “We use analytical organic chemistry tools, such as gas-chromatography mass spectrometry, to measure the molecules that microbes

dental school, or another heath science professional school. For Jensen, this meant working with Matt Smith, associate professor of biology and chair of the department. Smith is one of six natural science professors on the Health Sciences Committee. At PLU, most students on the health-sciences track work through the biology curriculum and take an entire year of organic chemistry. By the junior year, with most of the lower-division classes out of the way, students select classes and extra-curricular

of their main revenue source, Tulip Town staff sold bulbs and organic flour from a farm stand in their parking lot. They also developed a shipping program, allowing them to sell to remote customers for the first time.Less orthodox was a new program called “What’s at Stake” that allowed customers to honor loved ones by placing memory markers in the tulip fields. These are displayed on the company web site and were a much bigger hit than anticipated. “We thought there would be about 300 people that