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  • Dynamic Compression Summer School (DCSS) Posted by: nicolacs / February 3, 2022 February 3, 2022 The Dynamic Compression Summer School has been established to provide an overview of dynamic compression science appropriate for upper-level undergraduates and first-year graduate students. The four and a half days of activities will introduce students to the scientific fundamentals, contemporary research activities including informal discussions, and career opportunities within this exciting field

  • Dynamic Compression Summer School Posted by: nicolacs / January 27, 2023 January 27, 2023 The Dynamic Compression Summer School has been established to provide an overview of dynamic compression science appropriate for upper-level undergraduates and first-year graduate students. The four and a half days of activities will introduce students to the scientific fundamentals, contemporary research activities including informal discussions, and career opportunities within this exciting field. The

  • Product Testing Project Manager Position Posted by: nicolacs / June 21, 2019 June 21, 2019 The Hazardous Waste and Toxics Reduction (HWTR) Program within the Department of Ecology is looking to fill a Product Testing Project Manager (Natural Resource Scientist 2). This position is located in our Headquarters Building in Lacey, WA. Salary: $48,792.00 – $64,008.00 Annually We are looking for applicants with a strong sense of curiosity, who like challenges and are creative in their problem solving

  • NSF-REU proposal at Georgia Southern University Posted by: nicolacs / November 16, 2021 November 16, 2021 The Georgia Southern REU Site “Propulsion, Aerodynamics, Materials and Controls of Aerial Vehicles” has been funded, for a period of three years, by the National Science Foundation and the Department of Defense and is open for applications from interested students. The program will be an interdisciplinary research experience for freshman to senior engineering students in the areas of

  • Developed by PLU faculty and managed by PLU students, the Parkland Literacy Center offers support to students grades 6-12 Posted by: Julie Winters / November 4, 2019 Image: Four student assistant directors of the Parkland Literacy Center (left to right): Sharlene Rojas-Apodaca, Oliva Cano-Dominguez, Nicholas Templeton and Ashley Carreno-Millan. November 4, 2019 By Lisa PattersonGuest Writer for Marketing & CommunicationsIf you polled people, chances are few would raise their hands and volunteer

  • Festival of Toy Music, Town Hall Seattle and New York’s Le Poisson Rouge. •    She’s a member of the Steve Newcomb Orchestra and a past member of ensemble mise-en and the Olympia Symphony Orchestra. •    She has held artistic residencies at The Banff Centre and the Bang on a Can Summer Institute. •    She was a finalist in the 2013 Seattle Flute Society Young Artist Competition and the winner of the 2009 Coeur d’Alene Symphony Young Artist Concerto Competition. That’s quite a résumé for anyone, but

  • Fast Track setting PLU graduate students on right path Posted by: Thomas Kyle-Milward / January 9, 2018 Image: The School of Business is located in the Morken Center for Learning and Technology, PLU’s newest academic building. January 9, 2018 By Thomas Kyle-MilwardPLU Marketing & CommunicationsTACOMA, WASH. (Jan. 8, 2018)- Graduate school can be a daunting prospect for anyone. Students fresh off their undergraduate sprint are faced with a complicated application process and daunting

  • Teaching during a Global Pandemic Posted by: dupontak / May 13, 2021 May 13, 2021 By Jacqueline Jackson '22English MajorProfessor Rings sits in the basement of his house in Downtown Tacoma explaining the difference between being online versus in the classroom during a global pandemic.The room is more dimly lit and quiet than a classroom, and the discussion feels homey. There was no hum of a projector or the fan of the computer or students rustling around in their backpacks or eating whatever it

  • January 22, 2013 PLU chef Erick Swenson ’91 checks on a tray of shrimp from the oven. Food For Thought By Katie Scaff ’13 Twenty years ago, you’d never find pav bhaji – a curry dish served on dinner rolls – alongside the burgers and fries in the University Commons – but a lot has changed in 20 years.  Two decades ago Erick Swenson ’91 was a junior studying music at PLU. He’d eat dinner with fellow choir students at long industrial, cafeteria style tables that have since been replaced by smaller

  • March 24, 2014 PLU MESA Day: A Bridge to Success Denner Galindo, left, smiles at his teammate Antonio Reyes as the boys’ stick bridge is tested at PLU’s MESA Day event March 25. (Photo: John Froschauer / PLU) Hundreds of K-12 Students Compete in Annual Event By Sandy Deneau Dunham PLU Marketing & Communications Eleven-year-old Denner Galindo clutches the bridge he and teammate Antonio Reyes carefully crafted from “hundreds” of Popsicle sticks. It is strategically reinforced—gobs of glue form