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class prepared,” he said. “It doesn’t mean you know every answer, that’s why I’m here.” When Boeh decided to make the transition to teaching college, there were two factors that came into play. He knew if he was going to remain in investment banking, he had to live in either San Francisco or New York. He and his wife – who were starting a family – weren’t prepared to do that. “New York is a great place to live if you are a single guy, but I was just at a different phase in my life,” Boeh said. “I

recreation, training and competition in every sport. “The projects will be phased in over time,” Turner said. The first major component is the creation of two outdoor all-weather lighted synthetic fields for practice, competition and recreation. One of the fields will be designed to accommodate the addition of spectator seating, giving the campus a multipurpose stadium sometime in the future. The construction of new indoor space for practice, instruction and recreation is also planned for phase one. It

bachelor’s degree from Hobart College and his masters and PhD from the University of Wisconsin. Berkowitz has held fellowships at the Hebrew University of Jerusalem, Tel Aviv University, the University of Judaism in Los Angeles, the American Jewish Archives in Cincinnati, and the Leo Baeck Institute in New York. Before coming to UCL he taught at the University of Chicago, Ohio State University, the University of Judaism, and St. Lawrence University (Canton, New York). Professor Berkowitz’s current

April 3, 2012 PLU MFA Program presents Alaskan writers at Richard Hugo House Four writers from Alaska, including Peggy Shumaker, the Alaska State Writer Laureate, will read from their new books at 7 p.m., Monday, April 9, at Richard Hugo House: 1634 11th Ave, Seattle, Wash. The event is free and open to the public. Shumaker, who will host the Seattle launch of the Alaska Literary Series for the University of Alaska Press, says, “Please join us for a lively evening of fresh new writing from the

at PLU. In a different country, you’re out of your element,” Jung said. By taking her educational experience off campus, Jung had the opportunity to immerse herself in a new culture in which she learned more than she ever imagined. “A whole new world opened up to me,” said Jung. “I met a lot of people from around the world. I met people from different religions that I had never really talked to. Just meeting different people and realizing that they’re just regular people kind of opened my mind a

October 21, 2013 PLU’s MediaLab dived into the global water crisis with its latest documentary “Tapped Out,” which premiered Oct. 26 at the Seattle Central Public Library. MediaLab filmmakers wade into global water crisis By Amanda Brasgalla ’15 Four PLU students who spent more than a year researching water problems around the world premiered a new documentary film Oct. 26 titled Tapped Out: Unearthing the Global Water Crisis. Tapped Out focuses on water-related issues in the U.S., Canada and

confident that we are positioned to achieve new levels of success even greater than we have already seen.” As one of the oldest STEM (Science, Technology, Engineering & Math) organizations in the Puget Sound, Tacoma/South Puget Sound MESA also is one of the area’s premier advocates for STEM education and diversity. 30 Years of Tacoma/South Puget Sound MESA Accomplishments •    Served more than 14,000 students in the Puget Sound area. •    Cultivated more than 200 certified teachers. •    Impacted more

William Bradley, Josiah Citrin, Timothy Hollingsworth, Roland Passot and Richard Rosendale. The Bouchon Beverly Hills competition is the second in the series of four Young Chef Competitions taking place across the country this fall. The first competition will be held at Emeril’s in New Orleans on Oct. 19, the third at Johnson & Wales in Miami on Nov. 8 and the fourth at the International Culinary Center in New York City on Nov. 15. For his application, Sipe submitted his resume, a letter about his

in-school reading program. “We had one reading program at Vaughn Elementary in 2003, and we now have programs and services in 10 of the 15 schools in our district.” Speer and Shultz say CIS of Key Peninsula, as well as chapters all over Washington State, is always in need of new volunteers and new contributors. “We can always use volunteers in our after-school programs to help struggling students keep up with their peers, and we can always use additional funds to help sustain the work we are

Commons The Bistro Burger and friesCrave stands as the “all-American” option in the Commons. On any given night one can find mashed potatoes, grilled veggies and any variety of barbecued meats ready to eat. Crave is also known as the home of PLU’s hamburgers, and this year a new addition is stealing the show. The Bistro Burger is new to PLU and an excellent twist on a classic. Instead of the traditional toppings, the Bistro Burger combines garlic aioli spread and arugula to create a taste that’s fresh