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By Sarah Cornell-Maier ‘19. This Fall, Pacific Lutheran University is introducing a new history class that serves as a gateway to the Innovation Studies Program . Hist/Phil 248: Innovation, Ethics, and Society is a team-taught course that combines many different fields of study into one.…
-Maier is a Psychology major and an Innovation Studies minor at PLU. During Summer 2018, she also worked on a Benson Summer Research Fellowship in Business and Economic History with Professor Mark Mulder of the School of Business. You will find her this Fall in the new Makerspace @ Hinderlie. Read Previous From PLU History to Grad School in the Big Apple! Read Next When Two PLU Historians Sit Down to Chat LATEST POSTS Professor Mike Halvorson publishes new book October 7, 2024 Meet Professor Fred
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Dallas Gordon ’14: ‘Kraft and Betty Crocker ain’t got nothing on my dad.’ Gordon checks the step-by-step instructions on the back of her box of Hamburger Helper to make sure she doesn’t overcook her noodles. Gordon moved into a house off campus with her friends…
holiday get-togethers, I would help him in the kitchen.” Where she gets her food: Saars, QFC and Winco Grocery List: almond milk, yams, onions, garlic, spinach, Idahoan dehydrated potatoes, Annie’s macaroni and cheese, and turkey burgers Breakfast: half of a sandwich or a granola bar Lunch: a bowl of soup or a sandwich Snack: pretzels Dinner: macaroni and cheese or a turkey burger Read Previous Follow your dreams and say “yes” to opportunities, Patricia Krise advises Read Next Snow much fun COMMENTS
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If you are a sophomore or junior chemistry or 3/2 engineering major interested in careers in industrial chemistry , the ACS has a great summer research program to consider: SCI Scholars have a 10-12 week paid industrial summer 2016 internship that pays $6000-10,000+ ,…
Interested in careers in industrial chemistry? Posted by: yakelina / December 4, 2015 December 4, 2015 If you are a sophomore or junior chemistry or 3/2 engineering major interested in careers in industrial chemistry, the ACS has a great summer research program to consider: SCI Scholars have a 10-12 week paid industrial summer 2016 internship that pays $6000-10,000+, along with a $1000 stipend and a $1000 grant to your high school chemistry teacher. Minimum GPA is 3.5. Application deadline
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Joey Glahn ’12: ‘You can never have enough chicken.’ Glahn makes a pit stop between his classes and work for lunch in the Anderson University Center. As a member of ROTC, Glahn has lived on campus and enjoyed the benefits of having a meal plan…
December 1, 2012 Joey Glahn ’12: ‘You can never have enough chicken.’ Glahn makes a pit stop between his classes and work for lunch in the Anderson University Center. As a member of ROTC, Glahn has lived on campus and enjoyed the benefits of having a meal plan since coming to PLU. He said it saves him time and money–both of which a college student can’t spare, especially when he’s working 12-hour shifts at Madigan Army Medical Center as part of his capstone. Major: nursing Hometown: Federal Way
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By Michael Halvorson ’85 When Innovation Studies took shape in 2016-2017, PLU’s students and faculty dreamed together, establishing both an Innovation Studies minor and a student-led Makerspace on the ground floor of Hinderlie Hall. The second idea requires some explanation, because a change is coming.…
enjoyment. As co-founder of the Innovation Studies program, Professor Michael Halvorson (History) had toured Innovation spaces in Southern California on a scouting trip, and decided to partner with a campus group that would help him build one. As the experiment took shape, students and faculty contributed art supplies, electronics, Lego, paint, sewing machines, and more. Campus Life supplied the space and promised to help with programming and teaching campus creatives to tidy up after their experiments
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Brian Sung ’24 has made the most out of his PLU years inside and outside the classroom. In the classroom, he’s an international honors student with a double major in business and economics and a double minor in data science and statistics. Outside the classroom,…
an international honors student with a double major in business and economics and a double minor in data science and statistics. Outside the classroom, he’s served as DECA Club president, a resident assistant, and an intern at Russell Investments. We recently met with the busy senior to discuss academic experience at PLU. What sets PLU apart from other universities? I think PLU is unique because the professors really care about you. I thought I was this weird Chinese immigrant coming here from
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Tim Hurd ’13: ‘A man, a can, a plan.’ Hurd and other members of the men’s Ultimate Frisbee team grab dinner after practice at Uni Teriyaki. “Nothing is very consistent with my meal patterns,” Hurd said. He’ll eat whatever he has around the house if…
bagel Lunch: burger and fries or taquitos and Mountain Dew Snack: any kind of breakfast food Dinner: pizza from Little Caesars Late Night Snack: “Taquitos, Eggos, or cereal or chips or pizza–whatever’s there.” Read Previous Follow your dreams and say “yes” to opportunities, Patricia Krise advises Read Next Snow much fun COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS
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You are invited to join the Master’s Industrial Internship Program at the University of Oregon’s Knight Campus and PLU Physics Alumni to talk about how to launch your career and get a master’s at the same time. Zoom Alumni Panel & Info Session Tuesday, November 10th 4PM Pacific RSVP HERE…
Master’s Industrial Internship Program at the University of Oregon’s Knight Campus Posted by: nicolacs / November 5, 2020 November 5, 2020 You are invited to join the Master’s Industrial Internship Program at the University of Oregon’s Knight Campus and PLU Physics Alumni to talk about how to launch your career and get a master’s at the same time. Zoom Alumni Panel & Info Session Tuesday, November 10th 4PM Pacific RSVP HERE any time before the event: https://forms.gle/hijRw33kwQ3X1ATv9
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Ashley Dell’Osa ’13: ‘Smart Ones for the smart one.’ “I feel like I’m constantly on the go. I wish I had more time and money to cook and have healthier food,” Dell’Osa said. “[Cooking] definitely goes on the back burner just because I’m so busy…
meals, canned soups, apples, oranges, salad fixings, granola bars, tomatoes, frozen veggies, Kashi cereal, yogurt, and milk Breakfast: English muffin with some organic peanut butter and a piece of fruit Lunch: bowl of soup, salad, or a wrap Snack: veggies with a granola bar or string cheese Dinner: a Smart Ones meal or chicken salad Read Previous Follow your dreams and say “yes” to opportunities, Patricia Krise advises Read Next Snow much fun COMMENTS*Note: All comments are moderated If the comments
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Katye Griswold ’13: ‘Quinoa, quin-what?’ Griswold and Eric Olson ’14 prepare the filling for Griswold’s famous Strawberry Champagne cupcakes. Griswold’s perspective on food drastically changed after reading a diet book written by Rory Freedman and Kim Barnouin during her sophomore year. She cooks a lot…
food she wants affordable. “My diet is largely determined by manager’s specials at QFC,” she admitted. “I’m cheap–I don’t like to spend money–but I like healthy food, so instead of going for the cheap stuff I go for the cheap quality food.” Major: psychology Hometown: Eagle River, Alaska Staple Food: whole grain pasta and hummus Specialty: “Strawberry Champagne cupcakes. They have champagne in the cake, champagne in the frosting, and strawberries and champagne in the filling.” Where she gets her
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