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particular city influenced the social reform that it’s government enacted,” she said. She’s excited to be in Germany again. A few years ago she studied abroad there and is looking forward to returning. “As nerdy as it sounds, I am thrilled to be able to work in the city archives and libraries,” Paso said. “Research is something that I enjoy, particularly when it is connected to my passion for social justice. It is rare for an undergraduate to be able to travel to the original sources for this kind of

you look back at for the rest of your lives.” Ford ’12 said that was certainly true for him. Ford said he will never forget his brief meeting with Tutu on Friday. It changed his outlook and his entire perspective. “Tutu said something that really stuck out to me,” he noted after the event. “Tutu said that each of us is one of a kind. In other words, if each of us is one of kind, then that makes us rare. There is value in rarity, therefore I am valuable. This is profoundly encouraging.” And it was

Shillong. Bryant and others helped in providing assessments and training for the group. After the work was complete the group asked the group Bryant was with to come into their stores for tea and food. They asked her to take a picture with one of the children. She didn’t learn her name. in Shillong a rare second chance. They teach the students, who have usually failed or dropped out of high school, enough English so they can pass the 10th grade level of a high school equivalency test. Bryant had 55

,” said Erin McGinnis ’90, Director of Dining and Culinary Services. One of their biggest challenges though is figuring out how to take a small dish and reproduce it for hundreds of people – and if the dish is foreign, there’s the added difficulty of acquiring whatever rare ingredients it calls for. “You don’t want to lose the integrity of the product in mass producing it,” McGinnis explained. Some of their ideas simply can’t be adopted because of the high volume the chefs need to produce or because

fostering a deeper connection with nature and learning to become stewards of the Earth. One of the community’s core values is promoting the seven Leave No Trace Principles. These principles ensure we leave the natural environment as pristine and beautiful as we found it, minimizing our impact on delicate ecosystems. You might be thinking, “But I’m not an experienced outdoorsman or an expert hiker.” Well, fear not! The Outdoor Experience community is open to everyone, regardless of skill level, ability

became a much bigger part of the curriculum,” she said. Schools began taking their students on nature field trips, and Gilmur would often be the one to teach students about native plants and wildlife. While she was serving as the chair of elementary education for the Tacoma School District, U. S. Congress passed the law that established Earth Day in 1970. Gilmur fondly recalls her time at Pacific Lutheran College. Diverse wildlife such as owls and deer roamed in the forests that stood directly behind

partner at Salmon Creek Meat, who will discuss the importance of putting a face on your food, and Carrie Little, farm manager at Mother Earth Farm, who will talk about the importance of buying and eating locally. Read Previous Technology opens more collaborative possibilities Read Next Terje Tvedt talks about the sociopolitical nature of water COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private

, and other loved ones. White supremacists’ display of racism, anti-Semitism and raw hatred is antithetical to what this nation and the PLU community stands for.  PLU’s mission calls us to care for others, for their communities and for the Earth, and we remain resolute in our commitment to address bigotry whenever and wherever it arises on our campus and within our communities. I caution against generalizations and judgement of those with whom we may disagree; that kind of thinking and resulting

these systems at their source.One way that we strive to do this work every day at PLU is by helping to ensure that all students have access to a purposeful, transformative education.  PLU’s mission—to educate students for lives of thoughtful inquiry, service, leadership, and care, for others, for their communities, and for the earth—is hardwired in Lutheran higher education’s core belief that study in the liberal arts is a liberating experience, freeing the learner from ignorance and a life focused

Funk,a Senior Analyst at Hall & Partners, a marketing research firm that focuses on strategic brand consultancy in Seattle Washington, started out in a non-profit prior to obtaining her master’s degree in marketing research. In her experience with the non-profit, she was able to wear many marketing “hats.” Now in her position with Hall & Partners and with her analytical master’s degree, she has taken most of those hats off and has focused in on her true marketing interest, research. Specifically