Search

WAC 296-901-1401.0 IntroductionPLU employees can review a copy of this written program in the office and the website of the Environmental Health & Safety Manager. The purpose of the Chemical Hazard Communication Program is to ensure that all affected employees are aware of the dangers associated with hazardous materials used at Pacific Lutheran University.2.0 Responsibilities 2.1 Supervisors Verify container labeling Maintain Safety Data Sheets (SDS) binder and list of hazardous products

EMERGENCY RESPONSE: For immediate help, dial 7911 on a campus phone, or call 253-535-7911 on a mobile phone. If you are not on campus, call 911 first. Chemical SafetyThere are hundreds of chemical products used on campus, for everything from chemistry course labs to cleaning the residence halls. These products may cause a range of effects from watery eyes to cancer when not used properly. Safe chemical handling is key to protecting both our health and the environment.Hazard CommunicationThe

to enrolling in either ENVT 350 or 499. ECON 101: Principles of Microeconomics (4) ENVT/GEOS 104: Conservation of Natural Resources (4) RELI 239: Environment and Culture (4) 2. Disciplinary Breadth in Environmental Studies Each course explores the key content, ways of inquiry, conceptual framework, and modes of communication of the discipline. Students take courses from each of three areas of study that provide an in-depth exposure to environmental issues within a discipline. A. The Environment

more people, or any external clients hosting a party of fifty or more people are eligible for a tasting of their menu. Menu tasting must be requested by clients no less than three weeks prior to the scheduled event. This time table is intended to allow the catering department ample time to order the necessary products for the tasting, schedule the tasting, and then adjust the final menu to suite the clients’ tastes. Such a tasting will consist of two portions of each item on the proposed menu

ResourcesQuick Links Depression-Centered ToolkitThe following resources are intended for informational purposes only. Please consult a medical professional with any questions or concerns. Mention of any products in the following resources does not imply endorsement by PLU or the Health Center.AddictionMore InfoAlcoholMore InfoAnxietyMore InfoDepressionMore InfoEating DisordersMore InfoHerpesMore InfoMeaslesMore InfoMental HealthMore InfoSexual HealthMore InfoSleeping DisordersMore

Print Design and DevelopmentThe Marketing & Communications Design Group provides art direction and graphic design for all major university print publications. They establish the styling standards to ensure the quality and consistency of all print products for the university’s visual image and corporate identity. Requests for print design services may be made online or through customer service.ContactMarketing & Communications Phone: 253-535-7436 Fax: 253-535-8382 Email: marcom@plu.eduOnline

. Competing in the Humanitarian Marketplace: UNHCR’s Organizational Culture and Decision-making Processes. Geneva: UNHCR, 2010. Natural SciencesNatural Sciences TutorialsAshley Clendenen, '18, Applied Physics and Mathematics:My tutor and I worked together to create a course on Modern Physics, a required physics course for majors here at PLU (PHYS 223). Each week, the work focused on specific readings from a textbook and long problem sets to complete before the tutorial. During the tutorial, the tutor

general liability/auto accidents. Benefits Specialist: 253-535-8325 Handles Workers’ Compensation insurance questions. Human Resources: 253-535-7185 Provides guidance on many health and safety policies contained in the Personnel Manual. Central Pierce Fire & Rescue: Emergency: Call 911 or Campus Safety (see above) Non-Emergency: 253-538-6400 Natural Sciences Radiation Officer: 253-535-7535 Natural Sciences Chemical Hygiene Officer: 253-535-7558 Chapter 2: Health & Safety DocumentationIntroductionThe

Lunch GrillChicken Breast All-Natural Angus Burger Patty Beef Hot Dog on a Bun Chicken Quesadilla Crave Dinner Sides & Sauces Roasted Red Potatoes Mashed Red Potatoes Garlic Mashed Red Potatoes Broccoli Rabe Green Beans Corn on the Cob Kimchee Steak Fries Entreés Grilled Natural Chicken Breast Grilled Mahi Mahi Grilled Wild Salmon Grilled Trout Country Fried Steak Kalua Pork Pot Roast Aglio Pizza BBQ Chicken Pizza Caprese Pizza Canadian Bacon Sausage Pizza Cheese Pizza Seven Cheese Pizza Chicken

Town). Pueblos Mágicos is the name for a federal program whereby small towns are able to receive federal funding to create tourism programs, especially ecotourism, as a way to provide income to the community (and in some instances, create a stream of tourism that ends up being destructive and detrimental to the community). About two weeks ago, my Biology class had the opportunity to travel there to learn about the town’s unique natural resources management program, called UZACHI. Here is a photo of