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PLU News documents good work Lutes are doing, on and off campus, as they live and pursue lives of thoughtful inquiry, service, leadership and care.
Ethos in Action Five 2024 graduates who exemplify PLU’s commitment to asking tough questions, cent
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NSCI 350 is a service-learning course with a fieldwork component where pairs of PLU students teach science or mathematics lessons in local K-8 schools.
NSCI 350: STEM Education PartnershipNSCI 350 is a service-learning course with a fieldwork component where pairs of PLU students teach science or mathematics lessons in local K-8 schools. Students in NSCI 350 will learn about lesson planning and curriculum design with a focus on equity and will apply those skills by developing and teaching lessons in local schools. This upper division science course is intended for undergraduate students interested in revisiting and applying their science and
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MultiCare Health System is a not-for-profit health care organization that’s been caring for communities in Washington state since the founding of Tacoma’s first hospital in 1882. MultiCare has grown from a Tacoma-centric, hospital-based organization into the largest, not-for-profit, community-based, locally-owned health system in the state…
delivering exceptional customer care that is safe and highly effective,” Mariani says. “There’s also the business side of it, being as innovative as possible, and embracing and integrating technology into what we do.” Read our full profile of Mark Mariani. Great care starts with recruiting great employeesWhen Leah Butters ‘15 decided to major in environmental studies she didn’t have healthcare marketing in mind. Actually, she didn’t have any specific professional sector in mind. The PLU Softball stand
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MultiCare Health System is a not-for-profit health care organization that’s been caring for communities in Washington state since the founding of Tacoma’s first hospital in 1882. MultiCare has grown from a Tacoma-centric, hospital-based organization into the largest, not-for-profit, community-based, locally-owned health system in the state…
delivering exceptional customer care that is safe and highly effective,” Mariani says. “There’s also the business side of it, being as innovative as possible, and embracing and integrating technology into what we do.” Read our full profile of Mark Mariani. Great care starts with recruiting great employeesWhen Leah Butters ‘15 decided to major in environmental studies she didn’t have healthcare marketing in mind. Actually, she didn’t have any specific professional sector in mind. The PLU Softball stand
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The Gramm-Leach-Bliley (GLB) Act mandates extensive privacy protections for consumers. Colleges and universities are considered financial institutions regulated through this law.
Privacy Protection for ConsumersThe Gramm-Leach-Bliley (GLB) Act mandates extensive privacy protections for consumers. Colleges and universities are considered financial institutions regulated through this law. Because they are also regulated by the Family Educational Rights and Privacy Act (FERPA), our privacy provisions meet the requirements of the GLB Act. However, colleges and universities are subject to provisions related to administrative, technical and physical safeguarding of customer
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PLU Catering offers full-service on-campus catering for meetings, conferences and events. Menu options are available for breakfast, brunch, lunch, picnics, dinners, desserts, full receptions and
Due to the pandemic, catering services are extremely limited at this time. However, if you are hoping to have catering at a PLU event, we are available to discuss events on a case by case basis. We will work with you to ensure all the stringent state, county and university COVID restrictions and guidelines are met. Please call us at x7450 or email catering@plu.edu. PLU Catering offers full-service on-campus catering for meetings, conferences and events. Menu options are available for breakfast
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Environmental, Health and Safety (EHS) is a service department who, through the implementation of workplace safety, health, and environmental policies and procedures, works to protect PLU’s most
Landing Page We Have a New Safety Orientation for PLU Staff & Faculty Click here to be taken to the training site. More Information First Aid/ AED Questions? Click here to learn more about the contents and locations of kits on campus. More Information What is EHS?Environmental, Health and Safety (EHS) is a service department who, through the implementation of workplace safety, health, and environmental policies and procedures, works to protect PLU’s most important assets: students, faculty, staff and
Office HoursMonday: 8am - 5pmTuesday: 8am - 5pmWednesday: 8am - 5pmThursday: 8am - 5pmFriday: 8am - 5pmSaturday: closedSunday: closedDepartment of Environmental Health & Safety253-535-5047Pacific Lutheran University 12180 Park Ave. S. Hauge Administration Building Office 124b Tacoma, WA 98447 -
For Whidbey Island business owner Roshel Donwen ’17, her close-knit island community is everything. She finds fulfillment in running her store, 3 Sisters Market, providing local food and goods to the people she considers family. “The best part about running and owning 3 Sisters Market…
connection to our community that we have,” she says. “Everything we sell is local, so I know specifically, any customer that comes in and buys a product from us is directly supporting our community here locally.” The business major operates the market in Coupeville, Washington with the help of her family. The business sells their farm grass-fed beef, all-natural pork, grass-fed lamb, all-natural chicken and eggs. Customers can also purchase meat, dairy, produce and goods from other farmers and sellers
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By Damian Alessandro, ’19 At Pacific Lutheran University, we’re pretty excited about innovation. Over the past few months, my colleague Sarah Cornell-Maier and I have been writing about several types of innovation that we see in the workplace and in our curriculum. This week, I…
. The experience also taught me something about resilience. When a business engages in a process, where a product or service takes root at the bottom of a market, and then is able to move up and replace an established leader or leaders, this we sometimes call “disruptive innovation.” The term was coined by Clayton Christensen, the Kim B. Clark Professor of Business Administration at the Harvard Business School. Christensen explained that when a business gives a large group of consumers at the bottom
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The CAPP Report (Curriculum, Advising, and Program Planning) is an online resource available in Banner Self-Service that allows undergraduate students and their advisors to monitor progress toward
The CAPP ReportThe CAPP Report (Curriculum, Advising, and Program Planning) is an online resource available in Banner Self-Service that allows undergraduate students and their advisors to monitor progress toward degree completion at PLU. These reports are updated periodically by the Registrar’s Office or by students and advisors any time they choose by using the ‘Generate New Report’ function. Also featured is a “What-If Analysis” function that allows students to explore how their classes fit
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