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March 15, 2012 PLU Professor Charles Bergman took this photo of a pair of albatross at their nest in the Falkland Islands. (Photo by Charles Bergman) PLU prof named as “Highly Honored” photographer in global photo contest PLU Professor Charles Bergman was named to the “Highly Honored” list of photographers for The Nature’s Best Photography Windland Smith Rice International Awards. His photograph of an albatross pair at their nest in the Falkland Islands has been selected to be included in an

cropping up all over the world, and many government organizations are making the elimination of food waste a top priority in the next five years.” MediaLab is an award-winning program housed within the Center for Media Studies in PLU’s School of Arts and Communication. In its eight years of existence, MediaLab has received multiple recognitions for its documentary films, including one Emmy award; five Emmy nominations; three National Broadcasting Society Awards; and a host of other regional, national

students get first-hand experience running a campaign to help relieve medical debt Read Next Hello from England! 🇬🇧 LATEST POSTS Summer Reading Recommendations July 11, 2024 Stuart Gavidia ’24 majored in computer science while interning at Amazon, Cannon, and Pierce County June 13, 2024 Ash Bechtel ’24 combines science and social work for holistic view of patient care; aims to serve Hispanic community June 13, 2024 Universal language: how teaching music in rural Namibia was a life-changing experience

& Environmental Engineering, and Chemical & Biomolecular Engineering. You’ll participate in research with one or more of our faculty, learn about careers in science and engineering, and see how scientists blend knowledge and skills from physics, chemistry and biology to investigate some of the most challenging problems in environmental sciences. We encourage applications from undergraduate students who are citizens or permanent residents of the U.S., especially attending universities other than Georgia Tech

corn is a corn, it doesn’t really matter where you get it. In the marketing context we ask ‘how do we allow consumers to think about this in different ways, so it’s not just a commodity,’” he continued. The direction for this year’s course started with Andrew Miller ’13, a graduate of PLU’s MBA program who works as director of business retention and expansion for Skagit County. “Initially up here, there was a lot of ‘yeah we’ve worked with other schools before and it never really worked out

focus and mission we have had for decades,” said PLU President Loren J. Anderson. “Our university is one that stresses how small a world we have become, and the necessity to see and engage the world in thoughtful scholarship and a passion for service and care.” Neal Sobania, executive director of the Wang Center for International Programs, agrees. “For me, it’s a significant validation of the work that people have been doing on campus for a long time,” he said. “And that’s to increasingly make PLU a

Prize in Fiction. Her work has appeared in journals including Alaska Quarterly Review, Kenyon Review, New England Review, Conjunctions, The Massachusetts Review, and American Short Fiction and five of her stories have been nominated for the Pushcart Prize. She is a visiting assistant professor in the English Department at PLU. Read Previous Great Northwest: Frank & Jill’s T-Town to-do list Read Next KPLU invites listeners to travel to Victoria, B.C. COMMENTS*Note: All comments are moderated If the

participated in the 2022 J-term job shadow program hosted by the Alumni and Student Connections Office. She joined Presiding Judge of Pierce County Superior Court Phil Sorensen and two other PLU students to learn about the local judicial system. “I arranged for 18 guest speakers to appear in my courtroom throughout the day,” Sorensen said. “I hope [the students] gained an awareness that a law degree can be used in a variety of ways. That there is no one way to be a lawyer. I hope they also learned that

, Jordan Bowles and Nick Stevens. Walker says the masterclass will be relaxed in order to encourage students to find a personal connection to the music and their own voice. “This approach helps to achieve deeper artistry by using one’s personal experiences to enhance vocalism,” Walker explains. He also plans to bring out students’ creativity and instruct them on using their emotions as a tool for singing. When questioned about what guidance he would give to beginner students, Walker advises students to

present stuff common to other cultures,” said Doug Hinners, sous chef. “These dishes are only weird to us.” “We have chosen dishes that go just outside a person’s normal reality,” Hinners added. Fried chicken gizzards are a normal dish in the south, Hinners said. “Many people have reservations for eating raw fish,” Hinners said. Once you do it though, you see how enjoyable it actually is, he added. Hinners championed the tuna poke for this reason. Another fishy dish that was out of the norm was the