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toddlers, and she can donate time to creative jobs for nonprofits. She also told the Business Examiner she’s already learned a profound, Lute-like life lesson: “Go with your gut. It’s often a lot more helpful than your brain.” Zach Powers ’10, Media & Content Manager, PLU. The Business Examiner cited Powers’ passions for communication, outreach and creative programming, along with his “all-in” engagement with local politics and government, arts and culture, athletics and education. Plus, he coaches
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seeking more than workshops and events can complete the Pierce County Business Skills Courses co-presented by the School of Business and PLU’s Continuing Education. The program offers busy small business owners and entrepreneurs a way to work on their business on their own time, at their own pace. Small businesses can access free and flexible on-demand and online training in bookkeeping, graphic and web design, marketing strategies, and more to enhance their skills and improve their business
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Act Six Scholar Finds Support, Future at PLU Posted by: Silong Chhun / April 27, 2021 April 27, 2021 By Veronica CrakerMarketing & CommunicationsA native of Yemen, Abdulghani Mosa ‘23 had no idea what his future would hold when he moved to Tacoma in 2012. “Moving here, everything changed,” said Mosa, who was 12 years old when he and his family joined his father who was already living in the states. “The culture was different, school, religion ... even the houses and trees. It’s like a different
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his MBA from the Vancouver campus of Washington State University while working full time. He was in the banking industry for a decade before deciding to go back to school. Maxwell said PLU inspired him to live a life of continued learning. “PLU prepared me to enter the workforce, but it also motivated me to continue in my education,” he said. Maxwell’s hometown is Beaverton, Ore. and he spent the last decade of his career in the Portland area. Having been back for the last 13 months, Maxwell
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late 1800s. Education was a priority for these immigrants. Starting with very little, they first built their farmhouses, then their church, and then a school. Over the decades, this university has grown to become a proud and acclaimed institution— noted for its commitment to diversity, justice and sustainability, in addition to academic excellence. Dear students, you are all a part of this inspiring history. The PLU of today is a testament to the hard work and core values of these first Norwegian
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courses “use multiple lenses in order to overcome the blindness that comes from insisting upon just one.” While Heath’s class is advertised as a starship design class, the course is actually a multi-disciplinary exploration of the current state of planet Earth and the issues facing humanity.“This is a course about asking big questions and pursuing insightful answers,” Heath writes in the class syllabus. “Although we will be using some scientific methods of inquiry and exploring scientific ideas, this
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children’s theatre has in the world of theatre? I think children’s theatre has a very important place in the world of theatre. It gets children interested in theatre at an early age and allows them to be captivated and inspired and maybe one day influence them to be involved in theatre. Do you expect that children’s theatre and theatre education to be a central part of your life’s work? I hope so! I’d love to end up being an Artistic Director at a children’s theatre company. There are quite a few. There
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as a medical scribe. Currently, I’m volunteering at Tacoma General in Med Surg Tele, and I’m hoping to continue to do that throughout the summer and next year. Then I’ll be applying to med school the next cycle. Read Previous Education major gives back to Parkland community Read Next National Guard member and nursing major prioritizes service to his community LATEST POSTS Summer Reading Recommendations July 11, 2024 Stuart Gavidia ’24 majored in computer science while interning at Amazon, Cannon
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contributions of student leaders who have excelled academically and made a difference through their leadership and service at PLU and in their communities. Nominated students were invited to submit a resume; then a selection committee reviewed all nominations and made award recommendations. After that, Laura Majovski, Vice President for Student Life and Dean of Students, confirmed the recipients. “Developing student leaders is so much at the heart of a PLU education,” Majovski said. “It is inspiring each
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relationship with the students, and find out the food they eat and the food they want. Are there sustainable choices, including local and organic options? Can students find ways to make some of the same dishes in a cost-effective manner in their residence hall? And then there’s this: Is there an opportunity to educate students about their eating experiences? (PLU is all about education, after all.) For instance, each year as part of “Culinary Week,” Certified Master Chef Ken Arnone (and instructor at the
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