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prepared to show PLU identification and use the primary entrance of each building. Parking lot and street restrictions: All lower campus lots will be used for the service. Students parked in Morken, Olson, Ivy and Columbia Center lots need to relocate by 5 p.m. Tuesday, Jan. 16. Students who are unable to move vehicles themselves are asked to have family or friends do so as soon as possible. Staff and faculty are encouraged to use upper-campus lots or street parking on Wednesday. Streets on lower

Mentorship Leads to Job at Nike Posted by: vcraker / December 4, 2020 December 4, 2020 Imagine your phone starts buzzing at 10:30 p.m. When you turn it over to see who could possibly be calling this late you see that it’s your professor and mentor trying to Facetime you —for a job opportunity.That’s what happened to PLU Alumna Andrea Adams ‘15 about five years ago. While she initially was confused to be getting the call, it turned out to be one of the most important calls of her life. Bradd

Master’s Internship Program in Electrochemical Technology F2021 University of Oregon Center for Electrochemistry Posted by: alemanem / November 17, 2020 November 17, 2020 An exciting new MS program has started at the University of Oregon in Electrochemical Technology: https://electrochemistry.uoregon.edu/masters-internship-program/ Electrochemistry underlies critical clean-energy devices including batteries, fuel cells, super capacitors, and electrolyzers that generate green hydrogen fuel. It

Graduate Profile: Kaleb Cenci Innovation Studies Minor prepares for work as an Executive Team Leader (December 2021) Posted by: halvormj / December 16, 2021 December 16, 2021 By Michael Halvorson, Director of Innovation Studies. For December graduation, the Innovation Studies program is excited to profile one of our program graduates. Kaleb Cenci has completed his minor in Innovation Studies and plans to put the curriculum to work this year in the growing field of human resource management

August 5, 2010 Why eating at PLU is not your typical college dining experience By Chris Albert At PLU, eating isn’t just a cafeteria experience of hot dogs and French fries. You can get those too, but not every college dining experience also includes menu items like Korean tacos. By the way: Don’t call it a cafeteria. It is kind of a bad word around PLU’s Dining and Culinary Services, said Erin McGinnis ’90, its director. PLU has significantly remodeled its University Center, ensuring its

. She joined Ryan’s team as the registrar, in charge of accurately documenting all the objects found in the tombs. “It’s amazing to see firsthand,” she said. “I’m a major history buff, and dealing with the objects is definitely one of my favorite parts. I want to go into conservation, so I can take care of them and learn about them.” Conceived in 1989 by Ryan, the PLU Valley of the Kings Project focuses on exploring and studying the more obscure tombs in the valley. Most were burial sites for

substance. Yakelis gives the students a rundown on how to order the machine to drop the sample into the depths of the NMR, and then await test results on how protons are oriented in the unknown liquid. The machine works by an electronic arm plucking out a sample from a rotating tray and slowly lowering it into a tube, which then goes down on a column of air into the machine. There, a powerful magnet that is 200,000 times as strong as the Earth’s magnetic field spins the compound at super-fast speeds. As

Can the Innovation Studies minor help you to be more (well…) innovative? Posted by: halvormj / November 8, 2017 Image: Turn on the lights. (Photo by Diz Play on Unsplash.) November 8, 2017 By Damian Alessandro. Innovation. If you read the popular press, you’ll see that this word is constantly thrown around in professional settings. But what does it mean? For some, innovation is all about progression and disruption. One of the defining ideologies of our time, innovation makes room for both

March 27, 2008 Culinary Week features talents of master chef Italian flavors reigned supreme at PLU’s first-ever Culinary Week that featured certified master chef Ken Arnone. Hosted by Dining and Culinary Services, the week included interactive cooking sessions taught by Arnone, PLU staff and local experts, as well as a free lunch featuring authentic Italian cuisine. “We have this new facility and many new staff members, all who bring to the table different culinary talents,” said Erin McGinnis

Holocaust Survivor Shares Her Story at PLU Posted by: Zach Powers / March 6, 2015 Image: (Photo: John Froschauer/PLU) March 6, 2015 By Matthew Salzano '18PLU Marketing & CommunicationsTACOMA, WASH. (March 5, 2015)- Tears were shed, laughs were had and ovations were given in response to the stories of Ela Stein Weissberger.Weissberger visited Pacific Lutheran University on March 5 for the Eighth Annual Powell-Heller Conference for Holocaust Education. Her speech in the Chris Knutzen Room was