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Laboratory Internship at Prevention Genetics Posted by: nicolacs / April 1, 2022 April 1, 2022 Job Summary: The Laboratory internship is a temporary, paid position based in Marshfield, WI for approximately 12 weeks over the summer. The Intern will work under the direction of PhD Geneticists. Responsibilities: The primary project will focus on examining the impact of novel splicing variants associated with various genetic diseases using recombinant DNA constructs. Specifically, using a minigene

Scholarships for Graduate Studies at the Institute for Shock Physics Understanding Materials at Extreme Conditions Posted by: alemanem / November 4, 2020 November 4, 2020 Graduate students from a range of disciplines (Physics, Chemistry, Materials Science, Mechanical Engineering, and Geo/Planetary Science) have a unique opportunity to study the response of materials at extreme conditions with the internationally renowned scientists at Washington State University (WSU). Working within their

April 10, 2013 Key Master A conversation with Steve Maxwell, President, KeyBank South Puget Sound District Photo by John Froschauer Growing up in Portland, Oregon, Steve Maxwell ’90 always knew he would major in business. However he wasn’t so sure what he’d do with a business degree. Maxwell, who is now president of KeyBank South Puget Sound District, looks back on his time at PLU, and considers the value of internships and the other unique learning experiences that were made available to him

Local and international film critics lose their marbles — in a good way — over Lute’s live-action short film Posted by: Kari Plog / October 11, 2017 Image: Carl Petersen ’04 plays a marble thief named Wolf in the short film “All the Marbles.” Petersen wrote, produced and starred in the film, which screened at the Cannes Film Festival in France. It screens locally at the Gig Harbor Film Festival on Oct. 29 at 2 p.m. (Photo courtesy of Carl Petersen) October 11, 2017 By Brooke Thames '18PLU

Elizabeth Reeves ‘13 Posted by: juliannh / February 23, 2022 February 23, 2022 By Aris MooreElizabeth Reeves’ (‘13) fondest memories of the Diversity Center are how it felt like a community. They remember the friends they made and the time they all spent together, bonding.“If you had the right combination, you would get zero homework done but it would be so funny. And so entertaining. It was just great.” The chance to meet and get to know a lot of people from different backgrounds was a

top 10 percent have really pulled away from the rest of us.” And this pulling apart of the economic classes hasn’t been repeated in other developed countries, he noted. It’s an American phenomenon. Globalization and the rise of the economies in Southeast Asia hold some of the answer, he said. But not as much as you might think. Much of the change of socio-economic conditions can be traced to the money following those with the highest technical skills, Lindert said in a recent interview

November 1, 2010 What is ‘social justice’? And why should you care? By Kari Plog ’11 In the first floor of PLU’s University Center, students fill the overstuffed couches – some studying, some texting their friends, some just hanging out. It’s what happens at the Diversity Center all the time. The “D Center,” as it is known, is a great place to hang out. It is also a great place to tackle big issues – like power, privilege, equity and inclusiveness. It can be both. In fact, that’s the whole

January 14, 2011 New biology lab an interactive plus for students By Barbara Clements The lab tucked in the north side of the Rieke Science Center is all about drywall, dust and stacks of cabinets right now. But come spring semester, the new Louis and Lydia Sheffels Biology Laboratory, otherwise known as Room #136, will open up to new work stations and new equipment. Louis and Lydia Sheffels Biology Laboratory will open up to new work stations and new equipment. (Photo by John Froschauer) The

April 2, 2012 Artist Zhong Biao works on a canvas in his studio in the Blackbridge Art Village. The studio, along with that of 400 others, is slated to be torn down by the Chinese government. (Photo courtesy Paul Manfredi) Tearing Down the Studio By Chris Albert In a studio in the Blackbridge Art Village of Beijing, world-renowned artist Zhong Biao speaks to his assistant about what he has planned for his next project. Observing on the outside is Paul Manfredi, associate professor of Chinese

November 5, 2012 Dining and Culinary Services offers a taste of something different during the annual Ghoulish Food event on Halloween. (Photos by Jesse Major ’14) Ghoulish Food By Jesse Major ’14 Dining and Culinary services offered dishes designed to take students out of their culinary comfort zone during the annual Ghoulish Food event on Halloween. Students had the opportunity to try a plethora of dishes that crossed into many different cultures. One dish many students didn’t have the heart