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PLU launches new Master of Social Work (MSW) degree Posted by: mhines / September 13, 2023 Image: (PLU Photo / Sy Bean) September 13, 2023 By MacKenzie HinesPLU Marketing & CommunicationsPLU has added a Master of Social Work (MSW) degree to its offerings and is now accepting applicants for the fall of 2024. Rooted in PLU’s tradition of academic excellence and community engagement, the new MSW program will equip aspiring social work professionals with the skills and knowledge needed to create

October 11, 2013 Assistant Professor Brian Maeng works with a student in class. Maeng teaches Operations Management and Management Information Systems at Pacific Lutheran University. (Photo by John Froschauer) PLU’s School of Business ranked as one of the best in the U.S. Pacific Lutheran University’s School of Business is one of the nation’s most outstanding business schools, according to The Princeton Review. The company features the school in the new 2014 edition of its book, The Best 295

University’s U.S. premiere of the Nordic Light Symphony by composer Ēriks Ešenvalds. The March 4 premiere in Eastvold Auditorium will be a treat for your eyes and ears; the multi-media event features the Choral Union, Choir of the West, and the University Symphony Orchestra.   Latvian composer Ešenvalds traveled to the arctic regions with a videographer to film the Aurora. Along the way he met with 23 native storytellers and recorded more than 40 different myths and songs about the Northern Lights. This

February 21, 2012 Food Symposium addresses the many ways food impacts the world. The ethics of food By Katie Scaff ’13 The PLU Philosophy Department’s Food Symposium Feb. 21 will address the ethics revolving around food. Keynote speaker, Paul B. Thompson – the W.K. Kellogg Chair in Agricultural, Food and Community Ethics will speak at 7 p.m., Feb. 21 in the UC Regency Room. Thompson, who has published several works on the environmental and social significance of agriculture, will discuss three

July 11, 2013 reThinking how sustainability is taught at PLU using a novel approach at reDesign House. The art of sustainability By Chris Albert Across the street from the Martin J. Neeb Center sits an old house – not built to the exacting LEED environmental standards of Neeb, but being remodeled as an expression of the possibilities of sustainable practices at PLU. At first glance, it’s difficult to see the differences between this house and the many other ramblers that dot the neighborhood

October 13, 2010 The impact of eating By Kari Plog ’11 Ethics is not normally the first thing that comes to mind when dishing up your dinner plate, but for Beth Ann Johnson ethics is vital in making dietary choices. The conference will explore the ethics of eating. “The idea is we can eat in a sustainable way that’s good for the planet and the people who produce [the food],” Johnson said. Johnson, a member of Trinity Lutheran’s Hunger Committee, is one of the primary planners for the event

. Her choreography gravitates towards the portrayal of the human experience, which was the inspiration for her Dance 2014 work Confine(less). “I am fascinated by people and the contexts of their lives,” Peters said. “This way, the audience can connect to the dances since all people have the universal experience of being human.” PLU student Mamie Howard is the choreographer of a piece titled The Submission, which examines Islamophobia. The piece was inspired by her passion for social justice and a

. Her choreography gravitates towards the portrayal of the human experience, which was the inspiration for her Dance 2014 work Confine(less). “I am fascinated by people and the contexts of their lives,” Peters said. “This way, the audience can connect to the dances since all people have the universal experience of being human.” PLU student Mamie Howard is the choreographer of a piece titled The Submission, which examines Islamophobia. The piece was inspired by her passion for social justice and a

June 30, 2011 Life of the Mind: One student’s journey shapes the landscape of PLU, by imagining the past By Chris Albert Standing under the branches of a Garry oak tree on the hill behind the University Center, Reed Ojala-Barbour ’11 takes stock of the open space in front of him. He’s imagining what it must have been like more than 100 years ago – before the basketball court, sand volleyball court, and the well-manicured lawn bordered by a dry creek bed and residence halls. Reed Ojala-Barbour

Hoelter’s count. While monotonous work, Hoelter and Treichel agreed it was exciting to see all the variations of this very practical art form. “This gives you an idea of how this site fit in with the Aztec economy as a whole,” said Treichel. “This is a very basic technology,” said Andrews, carefully handling the large flake in his hand. It was used to shaving, hunting, scraping hides and drilling. Obsidian is the sharpest substance on earth. Yes, even sharper than steel. Under an electron microscope