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. Instead the PLU culinary experts create a spread using a white bean base. On the counter next to the coffee staples at the café something new can be seen protruding from the counter – taps. Beer and wine taps to be precise. Yes, 208 Garfield, in the location previously occupied by Forza Coffee Company,  has added wine on tap, one of the only places in Washington to offer the newest way to serve wine, McGinnis said. And as far as she knows it’s the only place in the South Sound that has wine on tap

July 7, 2011 Bashair Alazadi ’13 and Carlos Sandoval ’13 look forward to talking about the perceptions and the realities with the Muslim club. (Photo by John Froschauer) Engaging faith: A Muslim Student’s Perspective The first question that Bashair Alazadi ’13 gets from fellow students usually is framed like this: “Do you really want to wear a hijab, or is your husband making you wear it?”Or some variation thereof. But the real answer: It’s a choice for her, a declaration of modesty, and also

advertising agency, Blue Rocket Creative.   “It all comes back to what people wrote the most often in my high school yearbook: ‘You’re a creative guy,’” he said. “So, I always tried to tap into my creativity. And as a result, I don’t really feel like I’ve worked a day in my life. I’ve always had fun doing what I’m doing.” Ken Morrison making music with Mark Reiman, associate professor of economics at PLU, in Germany during a class trip in 2004. (Photo by Emily Sinn, courtesy of Zayas) Morrison’s career

PLU announces Fixed Tuition Guarantee, reducing financial risk to students and running counter to common higher ed practice Posted by: Zach Powers / October 18, 2021 October 18, 2021 By Zach Powers ‘10PLU Marketing and CommunicationsPacific Lutheran University has just announced a Fixed Tuition Guarantee that will ensure tuition for the 2022–23 incoming class of first-year and transfer students will remain the same throughout their undergraduate years at the university.This guarantee disrupts

BJUG DAY: Q&A with Student-Athlete Advisory Committee Posted by: Silong Chhun / October 28, 2021 October 28, 2021 By Veronice CrakerMarketing & CommunicationsPLU’s student-athletes understand what it means to be part of a team. They learn how to build on their teammates’ strengths, overcome failure and achieve collective goals. Lutes are showcasing these skills both in and out of the classroom, and both on and off the playing field. Your support does more than fund new uniforms, equipment and

PLU experience. “I realized that my gift is to be a helper to people,” she said. “I love to be in acts of service. It’s where I’m happiest.” It seemed only natural that she would decide on nursing as a career, but Rosenlund took a bit of time to get there. At the age of 53, Rosenlund will graduate magna cum laude this May with the second cohort from PLU’s Accelerated Bachelor of Science in Nursing (ABSN) program. The ABSN program is based in Lynnwood, 40 miles from PLU, and opened in 2022. With an

Student Internship: Annica Stiles ’25 studies in Iceland Posted by: mhines / December 12, 2023 Image: Annica Stiles ’25 spends the summer interning with Global Treks & Adventure in Iceland. (Photo provided by Stiles) December 12, 2023 Embarking on a journey to study in Reykjavik, Iceland, during the summer is a unique and life-changing experience that offers an extraordinary blend of academic enrichment and natural wonder. Imagine being immersed in a land of fire and ice, where the midnight sun

Summer Internship: Environmental Studies major works as a bio tech at Bear River Migratory Bird Refuge Posted by: nicolacs / July 22, 2022 Image: Image: Environmental Studies major Fiona Ashton-Knochel ’24 spending the summer at Bear River Migratory Bird Refuge. (Photo courtesy of Fiona Ashton-Knochel) July 22, 2022 By Veronica CrakerPLU Marketing & CommunicationsFiona Ashton-Knochel ’24 is spending her summer on a bird refuge in Brigham City, Utah. The Environmental Studies major sat down with

August 5, 2010 Why eating at PLU is not your typical college dining experience By Chris Albert At PLU, eating isn’t just a cafeteria experience of hot dogs and French fries. You can get those too, but not every college dining experience also includes menu items like Korean tacos. By the way: Don’t call it a cafeteria. It is kind of a bad word around PLU’s Dining and Culinary Services, said Erin McGinnis ’90, its director. PLU has significantly remodeled its University Center, ensuring its

July 2, 2013 Into the clouds By James Olson ’14 On the rare cloudless days, from PLU’s campus, Mt. Rainier can be witnessed asserting its sublime dominance over the Pacific Northwest. The day I met Allison Stephens ‘01 was not one of those days, but its call could still be heard, muffled and resilient. She told me that she would be climbing the mountain in August and that she was apprehensive about it. She also told me that she has never done anything like this before. The summit would be