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Photo courtesy of Al Schmauder Dear Chambers-Clover Creek Watershed Council Members, In 1993, the Chambers-Clover Creek Watershed Council successfully repaired the substrate content of a channelized portion of Clover Creek by adding gravel, large stones, woody debris and other organic materials. It would be worthwhile for the council to revisit these efforts for the rest of the channelized portions of the creek as part of their next Action Agenda so we can make our urbanized creek function as
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(planting) from a farmer’s perspective.” Formed in 2000 by the Emergency Food Network, Mother Earth Farm is an eight-acre organic farm that produces more than 150,000 pounds of fresh fruit and vegetables each growing season. All the produce is distributed directly to local food banks and hot meal programs. Through service learning projects and the student environmental club GREAN, PLU students have volunteered at the farm. Working there is as much an educational experience as it is manual labor, Mares
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2017 Chemistry Capstone Symposium PLU Chemistry Department May 1st to May 5th, 2017 Chemistry Department Senior Capstone Presentations took place Monday through Friday, May 1-5,2017. The schedule of talks and abstracts is given below. [ Monday | Tuesday | Wednesday | Thursday | Friday ] Keynote Speaker: Curt Malloy, MPH, JD (and PLU ’88), Chief Operating Officer, Cancer Research and Biostastics (CRAB), Friday May, 4:30 pm. All talks were held in Morken Center for Learning and Technology (MCLT
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Olympic Games in 16 years. “It’s exciting to teach PLU students the same skills and strategies,” Hacker said. “One of the great joys for me is being a PLU faculty member.” Read Previous PLU profs and pastry professionals pack a presentation profoundly full of pickles Read Next PLU prof tells why editing organic chemistry textbook is actually fun COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private
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Caitlin KrennCaitlin Krenn has been working for the Nisqually Community Garden since 2009. She has been honored to learn and grow alongside her amazing coworkers and colleagues at the Nisqually Tribe. She was born and raised in Southeastern Wisconsin and moved to Washington in 2003. Her first experience gardening was in her grandmother’s rose and vegetable garden, and as an adult she has worked at small-scale organic farms in Washington and Wisconsin. She also studied sustainable agriculture at
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2018 Chemistry Capstone Symposium PLU Chemistry Department April 30th to May 4th, 2018 Chemistry Department Senior Capstone The schedule of talks and abstracts is given below. [ Monday | Tuesday | Wednesday | Thursday | Friday ] Keynote Speaker: Eric Brauser, Ph.D. (and PLU ’10), TerraPower, LLC All talks will be held in Morken Center for Learning and Technology (MCLT), Room 103Monday, April 30th , 2018 (Morken Center for Learning and Technology, Room 103)1:40 pm - Welcome1:45 pm
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resources to our residents at no cost. You’ll also find the nutrition information for most of the menu items available in The Commons. Sustainability How we work to minimize our environmental impact. The local, natural and organic products we source and serve. Learn about the Green Box Program — a reusable container for you to take food to-go from a la carte meals in The Commons
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relationship with the students, and find out the food they eat and the food they want. Are there sustainable choices, including local and organic options? Can students find ways to make some of the same dishes in a cost-effective manner in their residence hall? And then there’s this: Is there an opportunity to educate students about their eating experiences? (PLU is all about education, after all.) For instance, each year as part of “Culinary Week,” Certified Master Chef Ken Arnone (and instructor at the
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got bored and decided to try out crew. Fast began as a rower, but because of medical problems, she was reassigned to the position of coxswain. She loved rowing, but she ended up loving the role of coxswain even more. “I motivate them in races” Fast said. “I’ve been here for three years doing this and I wouldn’t leave this team for anything.” Read Previous PLU prof tells why editing organic chemistry textbook is actually fun Read Next School of Business extends its AACSB accreditation COMMENTS*Note
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Back in the lab: an unexpected path led Angela Rodriguez Hinojosa ’24 to organic chemistry Read Next New York Times best-selling author Tami Charles to speak at annual Jolita Hylland Benson Lecture COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS Three students share how scholarships support them in their pursuit to make the world better than how they found it June 24, 2024
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