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advocate for issues she is passionate about.“Elana Meyers Taylor is an iconic athlete and a passionate champion of important causes, including access and resources for female athletes, concussion research and public education,” said PLU President Allan Belton. “We’re thrilled she will be joining us to celebrate PLU’s class of 2023.” Meyers Taylor is a four-time World Champion, eight-time World Championships medalist, three-time Winter Olympian and medalist (2010, 2014, 2018) and 2015 World Cup champion
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Summer 2021 Benson Research Fellows Announced Three student-faculty research teams investigate business and economic history Posted by: halvormj / May 2, 2021 Image: Bees work the blooms behind KHP at PLU, Thursday, June 20, 2019. (Photo/John Froschauer) May 2, 2021 By Michael Halvorson, ’85. The Benson Program in Business and Economic History is pleased to announce the selection of three student-faculty research teams for Summer 2021. The fellowships are selected by the Innovation Studies
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was memorable — but not necessarily in a good way. “I was so nervous,” she remembers. “My internet died during the Zoom interview.” She was prepared to just chalk it up to experience. But a short time later, she got the call every job seeker hopes for. “I started on my 24th birthday. It was a great birthday present,” Hall says. That was in 2020. She’s now a communications specialist at ESD 113, a Washington state agency that helps ensure that students in Grays Harbor, Lewis, Mason, Pacific and
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January 25, 2008 New nursing labs raise the bar When the School of Nursing ordered 10 new hospital beds for its improved nursing laboratory, the process of moving them into the third-floor space of Ramstad Commons didn’t appear to pose a challenge. But once the computerized Stryker hospital beds arrived this fall, it became painfully obvious that more than brute strength was needed to get the 500-pound beds up the stairs. Instead, a large, third-floor window was removed and an extra-large
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March 9, 2009 Sludge from the grill to be recycled The gooey mess which sloughs from the grill at the UC may look like something that you’d rather just toss and forget about. But to Wendy Robins and Colin Clifford, it’s pure gold. Or more specifically, the yellow smelly gunk means that PLU will be paid $100 a year to sell its grease to the Arlington-based Standard Biodiesel, rather than pay a rendering plant $300 a year to get rid of the mess, said Robins, day operations manager for dining
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,” said Pfaff. “It’s an amazing challenge each day. Every day I wake up and I’m so excited; it’s such a fun thing to do.” After completing five weeks of intensive training this summer in New York City through the Teach for America non-profit, Pfaff, ’09, set off to the flatlands of Oklahoma to follow his passions into teaching. The English major said that teaching had always been a passion for him, and even though the days are long, he’s found his niche and his calling. The first day all the teachers
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December 1, 2010 ‘I always knew I had the skills to be a doctor. Then I discovered it was my PASSION.’ By Chris Albert As a high school senior in Salem, Ore., Andrew Reyna wasn’t quite sure what he wanted to do. He liked science. He was good at it. He asked how could he best use his gifts and talents in this world. Medical doctor came to mind. “The more I thought about it,” he said, “the more it made sense.” Reyna came to PLU because he knew of its reputation for sending students to medical
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April 3, 2012 PLU MFA Program presents Alaskan writers at Richard Hugo House Four writers from Alaska, including Peggy Shumaker, the Alaska State Writer Laureate, will read from their new books at 7 p.m., Monday, April 9, at Richard Hugo House: 1634 11th Ave, Seattle, Wash. The event is free and open to the public. Shumaker, who will host the Seattle launch of the Alaska Literary Series for the University of Alaska Press, says, “Please join us for a lively evening of fresh new writing from the
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April 13, 2012 Cross Culture Chef Tony McGinnis prepares Green Papaya Salad. (Photos by Igor Strupinskiy ’14) ‘Salty, Sour, Hot, and Sweet’ By Katie Scaff ’13 Green papaya salad makes a light, refreshing summer dish, but it can also be paired with rice for a more substantial meal. “It’s got all those great flavors you see in Thai food,” said Cross Culture Chef Tony McGinnis. “Salty, sour, hot, and sweet.” It’s one of his favorites. McGinnis prepares it as a vegetarian dish, but it can be paired
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January 1, 2013 Guilt and Innocence – What does it Mean to be Alive? By Julia Walsh ’14 “Do you enjoy your work?” It’s an innocuous, innocent question. Would that it had an innocuous, innocent answer. I came to apply for the Kurt Mayer Summer Fellowship in Holocaust and Genocide Studies in April of 2012 after winning second place in the Raphael Lemkin essay contest in March of the same year for my paper “Letters Written in Blood: the Holocaust in Poetry”. The fellowship application was for the
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