Search

ways the diets of medieval Benedictines were very different from those of the average modern-day American. “It’s good to remember,” said Dr. Torvend,  “that the lives of these communities were guided by the daily motion of the sun and moon, by the changing seasons of the year. They did not fly pineapples in from Hawaii or Costa Rica and hothouse tomatoes from Canada. They lived with what we would call a macrobiotic diet: a diet that would change with what was available at different times of the

that focused on environmental ethics.In many ways the diets of medieval Benedictines were very different from those of the average modern-day American. “It’s good to remember,” said Dr. Torvend,  “that the lives of these communities were guided by the daily motion of the sun and moon, by the changing seasons of the year. They did not fly pineapples in from Hawaii or Costa Rica and hothouse tomatoes from Canada. They lived with what we would call a macrobiotic diet: a diet that would change with

Change conference in Marrakech LATEST POSTS ACS Diversity, Inclusion, Equity, and Respect (DEIR) Scholarship May 7, 2024 Environmental Lab Scientist in Training May 2, 2024 The Priscilla Carney Jones Scholarship April 18, 2024 $2000 DEIR scholarship- Extended Deadline May 15! April 16, 2024

two Honorable Mentions. “When I started the program, I wanted to start a community dialogue between PLU and Parkland by bringing art students together,” Wise commented. “­Many of the students don’t meet each other, something I’d love to change, but they do have this peek into each other’s worlds, which fosters an appreciation for their shared interests and talents.” PY// Art From Parkland’s Youth’s mission is to make art affordable and accessible to all young artists in the community. The

explore how the Public Chef Intellectual enacts change. One answer is taste. “Our next piece, entitled ‘Taste Makers’ (in preparation for the 2015 National Communication Association conference) examines how chef’s recruit the palette into political projects, such as teaching people that locally sourced food tastes better,” explains Eckstein. “If people develop a taste for this style of food, then it anticipates choices.” PLU students can view the full articles online. They have access to the journal

United Kingdom to conduct interviews. They spoke with a variety of people including everyday citizens, farmers, activists and government officials. “Food waste is a topic that won’t just go away over night,” Lunka said. “A lot of us take food for granted, and this film will absolutely change the way you think about food.” Waste Not received recognition for the work Brasgalla, Lunka and Ash put into the film. The film was honored with an Award of Merit – Special Mention in the “Documentary Short

Discomfort can be good Read Next In Times Challenging and Uncertain: Plans Change – Values and Mission Endure COMMENTS*Note: All comments are moderated If the comments don't appear for you, you might have ad blocker enabled or are currently browsing in a "private" window. LATEST POSTS Three students share how scholarships support them in their pursuit to make the world better than how they found it June 24, 2024 Kaden Bolton ’24 explored civics and public policy on campus and studying away in Oxford June

would a hall have that reputation, even when the students change year after year? McKnight says it gets back to community. “At some front desks, people are just sitting around doing homework. But here, there is always someone who is saying ‘hello’ or ‘goodbye,’” said McKnight. “Some people make it a mission to get to know everyone’s name when they come through. And when that happens, it is hard not to build a community.” Hinderlie Hall by the numbers * 130 students * 4 floors, 8 wings. Wings are

January 14, 2010 Uganda Blog: Second entry By Theodore Charles ’12 After two days of nerve wracking delays and cancellations, we have finally left PLU. Our original itinerary included going to London, having one day of respite, and then progressing to Uganda directly. What really happened was a last minute change for our group to fly to San Francisco, Amsterdam, Kenya, and then finally Uganda. “More last minute changes were made as we all sat on the ground with our fingers crossed, and

a new vision for our world.  This is why I do art.” The tour’s title, inspired by what Carlos strives to achieve through his work, encourages each person to recognize the powerful agent for change she or he might be. As Carlos states, “It’s not that one person can make a difference, each one of us on this earth does make a difference – for better or for worse. The only question is: which one will you be?” The event will consist of a full performance set by the artist followed by a book signing