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victimize and/or criminalize the undocumented community as she works to honor and validate their experiences. She graduated from PLU in 2014 with majors in Political Science and Hispanic Studies and minors in Sociology and History. Currently she serves as Program Manager at 21 Progress where she provides leadership development training/education to undocumented and POC youth. Who: Jacob Taylor-Mosquera ’09 Title: Teacher and Coach at University Prep in Seattle Bio: Jacob Taylor-Mosquera was born in the

objectives.  Although the style of each blended course may vary, hallmarks of blended instruction often include increased collaboration with peers, one-on-one and small group interaction with instructors, and online activities that deepen and extend student learning. What are the benefits of selecting an online course?Online summer courses keep students connected to PLU during a time when they may be unable to traditionally complete courses on campus.  Many online courses meet general education

Ron Byrnes Associate Professor of Education Full Profile 253-535-7286 byrnesrs@plu.edu

institutions in the U.S. Navigating college can be difficult for any student, but it’s particularly challenging when you or your family might not understand the ins and outs of higher education. For those learning to navigate the language and culture of college, here are five things every current and incoming first-in-the-family student should know. And Gurjot Kang ’21 — a current first-generation student living in the “First in the Family” community in Stuen Hall — shares her perspective on all five. 1

four-year, degree-granting institutions in the U.S. Navigating college can be difficult for any student, but it’s particularly challenging when you or your family might not understand the ins and outs of higher education. For those learning to navigate the language and culture of college, here are five things every current and incoming first-in-the-family student should know. And Gurjot Kang ’21 — a current first-generation student living in the “First in the Family” community in Stuen Hall

science of making bread and will provide a variety of free breads for taste testing afterwards. Free and open to the public. Free bread samples afterwards. Sponsored by the Chemistry Department and Campus Restaurants.Event Details: Speakers: Erica Fickeisen, Lead Baker Justin Lytle, Associate Professor of Chemistry Time: 6-7 p.m. Date: Feb. 6, 2019 Place: Leraas Lecture Hall, Rieke 103 Free and open to the public. Free bread samples afterwards.