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in Tacoma, WA. Since 2005, he has regularly taught courses in introductory and organic chemistry, and his current research involves mentoring undergraduates in the lab synthesis of new, luminescent dyes to track RNA in cells. Neal also serves as a member of PLU’s Pre-Health Sciences Advising Team, a group of faculty who guide students and alumni discerning paths in medicine, dentistry, pharmacy, and other health professions.Tamara R. Williams is a professor of Hispanic and Latino Studies at

staff members. Dining staff come together around the Chef’s Table in the heart of the Commons to develop recipes, entertain honored guests and cook up new ideas. Down the street at PLU-owned restaurant 208 Garfield, the PLU community and beyond gather to enjoy each other’s company and products grown, produced or bottled by alumni. “Gathering around food is so important socially,” McGinnis said. “There are conversations that happen at the dinner table at home, around the table in the Commons, that

Jewish Center Annual Alumni Journal (Winter 2017) Democratizing International Law-Making, in Olufemi Elias, and Charles Jalloh, eds., Shielding Humanity: Essays in International Law in Honor of Judge Abdul G. Koroma, (Utrecht, The Netherlands: Martinus Nijhoff Brill, 2014). Nigeria, in Dinah Shelton, ed., International Law And Domestic Legal Systems: Incorporation, Transformation And Persuasion (Oxford and New York: Oxford University Press, 2011)   Human Rights & State Collapse in Africa,  Utrecht

.  Admissions has developed the following survey to gather testimonials from PLU alumni, as well as find out where students work or go to school after PLU – 1 year after graduation, 5 years or even 10 or more!  You are forever part of the PLU community, and we look forward to hearing from you. Yuzheng (Zack) HouBusiness, 2019 在太平洋路德大学求学的这两年来是我过得最充实的两年，这个学校远离喧嚣可以让我静心学习，这段时间里我的核心课程有不少拿了A并且获得了奖学金。学习有来自各个国家的同学，在与他们的交往中我学到了很多之前不曾学到的知识。并且这个学校的商学院是获得AACSB认证的，全球只有15%不到的商学院有这个资格。 Hanying (Anita) ZengMusic, 2019 能在太平

connection to the food you’re eating and who is producing it,” Perez said. Trinity Lutheran GardenLutes from the Center for Community Engagement & Service work in the Trinity Lutheran garden. Kevin O’Brien, PLU’s chair of environmental studies, said the key is people learning the story behind their food and asking if they’re comfortable with that story. “The easiest and most damaging habit is thinking that food comes from a grocery store,” said O’Brien, who is also an associate professor of Christian

-moderator of the chat. Over the past three years, #MTedchat has taken an active role in bridging the gap between teachers, administrators and elected officials in our state. It’s a discussion open to all stakeholders. The chats revolve around popular education topics, including student engagement, innovation in education and assessment. We’ve also held social media chats about Montana’s legislative education bills and chats through the Office of Public Instruction about resources and supports they

member of the first graduating class of Franklin Pierce High School, he was surrounded by friends whose parents worked at PLU. His teachers were alumni, as was his coach, Del Shafer. He had other offers, but becoming a Lute was “a natural thing for me,” he says. Ingrid Van Beek ’70, Jim’s wife, has deep PLU roots as well. Her father, Victor Knutzen, was on the Board of Regents, and Chris Knutzen Hall is named for a great-uncle. Her mentors encouraged her to go to graduate school, and she came back to

elementary school in Parkland, and as a member of the first graduating class of Franklin Pierce High School, he was surrounded by friends whose parents worked at PLU. His teachers were alumni, as was his coach, Del Shafer. He had other offers, but becoming a Lute was “a natural thing for me,” he says. Ingrid Van Beek ’70, Jim’s wife, has deep PLU roots as well. Her father, Victor Knutzen, was on the Board of Regents, and Chris Knutzen Hall is named for a great-uncle. Her mentors encouraged her to go to

By:Kari Plog '11 September 2, 2016 0 Listen https://www.plu.edu/resolute/fall-2016/wp-content/themes/blade/images/empty/thumbnail.jpg 150 150 Kari Plog '11 Kari Plog '11 https://www.plu.edu/resolute/fall-2016/wp-content/uploads/sites/16/2016/05/kari-plog-avatar.jpg September 2, 2016 September 28, 2016 Listen Students, faculty, staff and alumni share experiences, offer insight on improving sense of belonging for all Josh Wallace ’19 already knew that growing up black meant his life experience

full-time social media designer for the company’s global creative studio. Back then, Doan simply felt lucky to be a part of a new team working for a mission-based company he felt excited about. Master of Science in Marketing ResearchThe MSMR program offers project-based learning that focuses on data analytics and information literacy. His excitement started with a networking trip to Starbucks headquarters in April 2016, through PLU career and alumni offices, and a wealth of knowledge passed down