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  • PLU students, alumni collectively earn four Emmy nominations for work in student media Posted by: Kari Plog / May 8, 2018 Image: The MediaLab crew in Washington, D.C., during filming for “A World of Difference,” one of several Emmy-nominated projects produced by Lutes. (Photo courtesy of Robert Wells) May 8, 2018 By Kari Plog '11PLU Marketing & CommunicationsTACOMA, WASH. (May 8, 2018) — Three Pacific Lutheran University student-media organizations have received a total of four Emmy Award

  • Farm Mobile Food Bank Truck Out of this encounter with a bright and hardworking student, I developed three new courses: Christian Theology of Food and Hunger; Early Christian Initiatives for the Hungry Poor; and Reformation Initiatives for the Hungry Poor. While each of these courses is situated within a historical period, students engage in service learning or research projects in the community: planting and harvesting at Mother Earth Farm in Puyallup; interviewing county leaders who direct food

  • Leads the Way on New Panama Canal Project One of its biggest projects is designing and providing... April 28, 2015 Volume 2, Issue 3 RESOLUTE is Pacific Lutheran University's flagship magazine, published three times a year. EDITORIAL OFFICES PLU, Neeb Center Tacoma, WA 253-535-8410 Contact Us Links Features On Campus Discovery Alumni News Class Notes Calendar Credits Contact Recent Posts Archivist Reflects on 50 Years at PLU April 30, 2015 New Panama Canal Project April 28, 2015 What Can You Do With

  • . The Doctor of Nursing Practice cohort members share their practice-improvement and program-development projects and how they affected patient outcomes. Read More Protectors Turned Perpetrators Sophia Mahr ’18 analyzed how and why medical providers repeatedly and deliberately harmed people in the name of medical science by conducting non-consensual experiments on their subjects. Read More Summer of Science For some, summer is a time for play. For others, it’s a time for work. But for many at PLU

  • knowing I was in contention for it,” Barot said. Barot and the other fellowship recipients were announced last month. They were chosen from a pool of nearly 3,000 applicants, based on achievement and exceptional promise. The fellowships are meant to give people the free time needed to pursue projects, Barot said. Chord has been a longtime coming for Barot. He started writing the collection of poems in 2005. After 9/11 and the beginning of the Iraq War, Barot reflected on global tensions. Despite the

  • project here in Parkland, where I hosted a juried art exhibit hosted at PLU featuring artwork from the Franklin Pierce School District high schools (I had attended Franklin Pierce High School myself). I participated in a Grad Salon presentation, where grad students present their capstone projects to other students. I was the first student to do this off-site, as I sat on my back patio in Parkland and talked about my experience in London and my work here. When I returned to Savannah in June for my

  • and arguments in the field. I can often put them in contact with authors we’re reading. I have also worked with some students who have done well in these classes in conducting student- faculty research on a variety of animal-related issues. This work outside the classroom has resulted in collaborative projects that have been presented at conferences and published in books and journals. For me, scholarship and teaching are fluid aspects of one process and they regularly blend into each other. I

  • , which Beth describes as “an effort to change the atmosphere around educating for the purpose of equity and inclusion at PLU, with queer-identified folks at the center of that, for that particular part of the process.” The reactions to their announcement were mixed across campus, though not completely unexpected, at least according to Beth. She had felt and found it to be the case that “particularly young adults, students, would be far less likely to be committed to anti-queer prejudice,” though not

  • fryer at Crave is dedicated gluten-free with dedicated color-coded baskets so fries, tater tots and breakfast potatoes are all made in this fryer also when we have tostadas at Cross Cultures the corn tortillas are fried in here Dedicated gluten-free saute pans and utensils Dedicated gluten-free cutting boards and knives Staff trained in preventing cross-contamination they will change gloves when you request items such as a burger on a gluten-free bun at Crave or gluten-free bread at Tamari, etc

  • . They also consider how human communities have shaped and been shaped by their environment and how these relationships have changed over time. Students select two courses (from two different departments) from the following: ANTH 368: Edible Landscapes, The Foraging Spectrum (4) ECON 215: Investigating Environmental & Economic Change in Europe, Pre-req: ECON 101 or 111 (4) ECON 313: Environmental Economics, Pre-requisite: ECON 101 or 111 (4) HIST 370: Environmental History of the US, Pre-req