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  • An affinity for social change. A dedication to activism and aiming for real change in the world has been a characteristic of student leadership on campus for decades. Saying yes to life’s opportunities, fighting for what you believe in, avoiding the tyranny of the majority…

    July 7, 2008 An affinity for social change. A dedication to activism and aiming for real change in the world has been a characteristic of student leadership on campus for decades. Saying yes to life’s opportunities, fighting for what you believe in, avoiding the tyranny of the majority and standing up for what’s right – that’s the collective advice that four former student body presidents have for today’s students. Students today are as dedicated as ever to social justice. It’s environmental

  • Rebecca Goulson ’15: ‘I’ll have the soup.’ Goulson admits that she doesn’t really know how to cook , but, as a sophomore who lives on campus and has a meal plan, she doesn’t need to. She can get everything she’s looking for, whether it’s cereal,…

    December 1, 2012 Rebecca Goulson ’15: ‘I’ll have the soup.’ Goulson admits that she doesn’t really know how to cook, but, as a sophomore who lives on campus and has a meal plan, she doesn’t need to. She can get everything she’s looking for, whether it’s cereal, pasta, soup, veggies, or a quick snack on campus. “it’s really convenient and easy,” Goulson said. Major: math Hometown: New Prague, Minn. What home cooked meal she misses most: dad’s homemade chili Staple Food: soup Specialty: bowl of

  • Staci Ferrin ’13: ‘A microwave is a girl’s best friend – in college at least.’ Between her classes, working at Facilities Management on campus, and volunteering at Tacoma Rescue Mission Preschool, Ferrin has little time to spend cooking quality meals for herself. “I feel like…

    December 1, 2012 Staci Ferrin ’13: ‘A microwave is a girl’s best friend – in college at least.’ Between her classes, working at Facilities Management on campus, and volunteering at Tacoma Rescue Mission Preschool, Ferrin has little time to spend cooking quality meals for herself. “I feel like food is my last priority, especially healthy food,” Ferrin said. “I do a lot of soup and Cup-of-Noodles. I’ve found I can have it any time of day.” Ferrin checks to see if her clam chowder is just right

  • Tim Hurd ’13: ‘A man, a can, a plan.’ Hurd and other members of the men’s Ultimate Frisbee team grab dinner after practice at Uni Teriyaki. “Nothing is very consistent with my meal patterns,” Hurd said. He’ll eat whatever he has around the house if…

    December 1, 2012 Tim Hurd ’13: ‘A man, a can, a plan.’ Hurd and other members of the men’s Ultimate Frisbee team grab dinner after practice at Uni Teriyaki. “Nothing is very consistent with my meal patterns,” Hurd said. He’ll eat whatever he has around the house if he needs a snack, but he eats out most of the time because he doesn’t have the time or skills to cook for himself. On the rare occasion he does cook for himself, he relies on a cookbook his mom and grandma bought him called “A Man, a

  • PLU students Karyssa Allbritton and Kristin Neuneker get a lesson in blowgun use from Bolivar Endominga in Ecuador on a 2012 Study Away program. (Photo by Kyle Monahan.) PLU ranks in Top 10 for Study Away Pacific Lutheran University ranked ninth in the nation in…

    January 21, 2014 PLU students Karyssa Allbritton and Kristin Neuneker get a lesson in blowgun use from Bolivar Endominga in Ecuador on a 2012 Study Away program. (Photo by Kyle Monahan.) PLU ranks in Top 10 for Study Away Pacific Lutheran University ranked ninth in the nation in the 2013 Open Doors Report on International Educational Exchange, with 59.4 percent of its undergraduates, or 392 students, participating in a study-abroad program in 2011-12. In the report, released by the U.S

  • Chemistry professor Justin Lytle, shows students the chemistry of chocolate. (Photo by Jesse Major’14) ‘For the love of chocolate’ By Jesse Major ’14 Roughly 40 chocolate lovers gathered in Leraas Lecture Hall the day before Valentine’s Day, “for the love of chocolate, aphrodisiac and food…

    February 13, 2013 Chemistry professor Justin Lytle, shows students the chemistry of chocolate. (Photo by Jesse Major’14) ‘For the love of chocolate’ By Jesse Major ’14 Roughly 40 chocolate lovers gathered in Leraas Lecture Hall the day before Valentine’s Day, “for the love of chocolate, aphrodisiac and food of the gods.” “When there’s free chocolate, you get a larger crowd,” said Justin Lytle, assistant professor of chemistry, as he showed the group the four chocolates they would later eat. A

  • He Speaks for the Trees By Valery Jorgensen ’15 Pacific Lutheran University’s Sustainability Department has a new Sustainability Lead with a suiting name for the profession: Lorax. Nick Lorax, a 2011 graduate, joined the PLU staff in May and has found a home here—for the…

    October 15, 2013 He Speaks for the Trees By Valery Jorgensen ’15 Pacific Lutheran University’s Sustainability Department has a new Sustainability Lead with a suiting name for the profession: Lorax. Nick Lorax, a 2011 graduate, joined the PLU staff in May and has found a home here—for the second time. “I love it in a whole different manner now,” said Lorax, who graduated with an Environmental Studies major and Biology minor. Lorax, known as Nicholas Steele as a student, said he discovered his

  • by Katie Martell Recently I collaborated on a project with the Wang Center for Global Education and PLU Sustainability. PLU was recently selected as a Finalist for the 2014 Second Nature Climate Leadership Awards , and i n short, our group was tasked with creating…

    Stop Motion for Sustainability – Behind the Scenes Posted by: Jenna S / April 10, 2014 April 10, 2014 by Katie Martell Recently I collaborated on a project with the Wang Center for Global Education and PLU Sustainability. PLU was recently selected as a Finalist for the 2014 Second Nature Climate Leadership Awards, and in short, our group was tasked with creating a video that demonstrates the complex concept of “carbon onsetting” and how it is being utilized at PLU to reduce students’ carbon

  • 2022 Strategic Plan for Social Impact Innovation  What is our current vision related to social impact projects in the community? Pulling resources together from across campus, the PLU Social Impact Group is focused on the following strategic projects and milestones: Common data model. In Fall 2021, we built a common data model for our campus...

    2022 Strategic Plan for Social Impact Innovation  What is our current vision related to social impact projects in the community? Pulling resources together from across campus, the PLU Social Impact Group is focused on the following strategic projects and milestones: Common data model. In Fall 2021, we built a common data model for our campus and community to facilitate data gathering, organization, updates, and searchability related to new and planned projects. Focus on community needs. In

  • Source: Yale Center for Teaching and Learning on Formative and Summative Assessment

    Formative and Summative AssessmentSource: Yale Center for Teaching and Learning on Formative and Summative AssessmentPrintable pdfAssessment allows both instructor and student to monitor progress towards achieving learning objectives. Formative assessment refers to tools used throughout a class or course that identify misconceptions, struggles, and learning gaps, while assessing ways to close such gaps. Formative assessment can help students take ownership of their learning when they understand