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April 19, 2010 Claim: You are what you eat Whether you had bacon and eggs for breakfast, a glass of milk and potato chips with your lunch, or a cheeseburger and milkshake for dinner, chances are you ate a lot of corn today. How so? Farm animals in the United States chowed-down on 5.25 billion bushels – that’s 147 million tons – of feed corn in 2008. Their metabolisms convert corn’s simple carbohydrates into the complex animal proteins and fats that make up meat, dairy products and eggs

How to Conduct a Virtual Class Session Posted by: Marcom Web Team / March 5, 2020 March 5, 2020 By Dana Shreaves, Instructional Designer When students or instructors cannot meet in the same physical location, virtual class sessions are one alternative to consider. Virtual meetings are intended for live communication, but some software allows meeting facilitators to record and share videos after a session ends. Be sure to communicate to students how and when to join your virtual class session

that many arts programs and schools use for admissions and competitions. You must also officially apply to PLU (if you haven’t already) but you do not need to have received your acceptance letter in order to apply for Artistic Achievement Awards. What’s the application deadline? Submit all your materials no later than 5pm Pacific on Monday, February 8, 2021. I would like to be considered for an Artistic Achievement Award in more than one area. Can I submit more than one application? Yes, you may

December 1, 2009 Perspective – The view through safety goggles Folks around Rieke Science Center – and sometimes in other parts of campus when I’m running late for a meeting – often see me donning a certain accessory that is quintessential to chemists worldwide: safety goggles. We all wear them. Our laboratory students often complain that the goggles are uncomfortable or fog up during a frustrating lab day. But as a regular user through my years in research, I’m indebted to them for reasons

November 29, 2011 Paris Cochran ’13 was the first American, and female student, to go into rural Oaxaca with HELPS. “I was able to change their opinion about what Americans, and students, are capable of.” Paris Cochran’s cool internship: HELPS International By Steve Hansen Every student who participates in PLU’s Gateway study-away program in Oaxaca, Mexico, has to participate in a four-week internship. Based on the students’ interests, there are many internship options during the semester-long

Remembering Gordon Gilbertson Posted by: Kate Williams / November 14, 2017 November 14, 2017 By Kate Williams '16Outreach ManagerGordon Gilbertson will forever remain a legacy in the PLU music department. David Robbins, Senior Advancement Officer and former chair of the department recounts Gordon’s impact at PLU. “Gordon was hired at PLU in 1954 to serve as band director and teach music education courses. Over the course of a 30 year career at PLU, he led all the major ensembles of the

Hoelter’s count. While monotonous work, Hoelter and Treichel agreed it was exciting to see all the variations of this very practical art form. “This gives you an idea of how this site fit in with the Aztec economy as a whole,” said Treichel. “This is a very basic technology,” said Andrews, carefully handling the large flake in his hand. It was used to shaving, hunting, scraping hides and drilling. Obsidian is the sharpest substance on earth. Yes, even sharper than steel. Under an electron microscope

January 19, 2011 PLU on the Vine There are selections from five wineries with PLU alumni connections available at 208 Garfield. Benson Vineyards Estate Winery is family owned and operated by Scott Benson ’96 and Rebecca (Gilge ’98) Benson. Scott says, “Most of the vineyard’s 25 acres is planted to Syrah. It’s pretty much what we are known for.” The Mediterranean-inspired estate winery overlooks Lake Chelan, one of Washington’s newest wine growing regions. Today they are producing a little more

Emmy-Nominated Documentary Screened for Powell-Heller Holocaust Conference Posted by: Zach Powers / March 5, 2015 Image: Filmmaker Steven Pressman at the Powell-Heller Conference for Holocaust Education at Pacific Lutheran University (Photo: John Froschauer/PLU) March 5, 2015 By Evan Heringer '16PLU Marketing & CommunicationsTACOMA, Wash. (March 5, 2015)- Writer and director Steven Pressman screened his Emmy-nominated documentary film, 50 Children: The Rescue Mission of Mr. & Mrs. Kraus, on

Mercury Excellence Awards for her branding and designs for MediaLab’s 2014 documentary, Waste Not: Breaking Down the Food Equation.Cox, a senior Graphic Design major with an Art History and Publishing and Printing Arts minor, has been a graphic designer for MediaLab since 2012. The award makes Cox’s branding for the documentary Waste Not second worldwide in the “Campaigns-Nonprofit/Public Affairs” category. The film, which premiered in Fall 2014, explores global food waste. “I worked on the graphics