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January 25, 2008 Ambassadors spotlight climate change Growing up in Oregon, recycling was part of junior Kate Wilson’s everyday life.“It was the norm for me,” she said. “I was always passionate about it, but I never knew why recycling was important.” During J-Term, Wilson is among the 16 students involved in the Climate Change Ambassadors program. The group meets over dinner once a week to learn the facts about global climate change and devise creative ways to share that knowledge with the PLU

July 14, 2008 High schoolers shine at business week Anyone who looked north of 30 years old in Olson Auditorium could expect one of two things to happen: Either an eager high school student, dressed in tie and slacks, would come up and shake their hand, or an eager high school student in a skirt and sensible pumps would introduce herself. Both would make a business pitch and entice you over to see their product or service. If they found out you were not a judge for Washington Business Week

your high-end digital SLR and send it to SIL. This is not a partisan effort or a group supporting any one issue. This is a crucial election year and it’s time again for the PLU community to make it clear that they have a say in the process. Email your “I Will Vote” photo along with your name and ZIP code where you are registered to vote to clubs@plu.edu. You can do this from your cell phone too. Yes, there are a few guidelines: Only submit a picture if you’re actually able to vote. That means, if

the trash and figure out how much of it could have been recycled or composted. They also had to figure out the latent energy content of the trash, say if it were burned. The goal of the trash sort, which has been a regular feature of this class for about a decade, is to put the students on notice on just how much trash doesn’t need to end up at the landfill, said Barbara McConathy, PLU’s environmental services coordinator. “I think I want students to know that every bottle helps,” McConathy said

September 7, 2009 The generous spirit of Norm Forness With some books you don’t have anything like the complete story until you finish the final chapter. So it was with the life of Norm Forness, who passed away last April. After graduating from Pacific Lutheran College in 1958, Forness pursued graduate studies, culminating with the Ph.D. in history from Penn State. He joined the history department at Gettysburg College in 1964 and taught there for 36 years. He was remembered by a colleague as a

September 15, 2009 Giving a people a voice, a face Filmmaker Neda Sarmast stood in front of more than 200 attending PLU students preparing for the screening of her documentary. Her film, “Nobody’s Enemy: Youth Culture in Iran,” takes the viewer into Iran to learn about, listen to and meet the youth of Iran. The size of the crowd was impressive, exciting to Sarmast. “I was just so moved to see how powerful you are and how powerful your international programs are,” she told the crowd about her

, Patterson just sorted recyclables for Environmental Services, but Cooley’s hiring brought significant changes—Cooley merged Environmental Services and Sustainability, creating the new Sustainability Department. She also gave each student his or her own project to work on. “I’ve become more informed and allowed opportunities on campus to expand what I do,” Patterson said. After spending some time in the department and finding her own meaning of sustainability, Patterson wants to help other students do

Chinese Studies. It was her first time overseas, and she felt the whole journey was well-worth the scramble to make sure she was covered for classes in Taiwan because they started while she was in America. “I was busy emailing the professors to thank them for letting me go,” she said. During a two-week visit, the delegation visited Stanford University, the University of California-Berkeley, the University of Washington and Pacific Lutheran University. “We want our new generation to understand what

kitchen of Chef Thomas Keller’s acclaimed Bouchon Beverly Hills for the first-ever nationwide ment’or Young Chef Competition. This is a Really Big Deal. Bigger than a standing soufflé. Bigger than a perfectly poached egg. Consider: •    only 16 young chefs nationwide were invited to compete; •    invited guests are paying $75-$125 to watch the competitors cook; •    the competition is spearheaded by international chefs extraordinaire Jérôme Bocuse, Daniel Boulud and Keller; and •    the first- and

Professor Charles Bergman’s PLU ‘Swan Song’ is a Talk About Penguins Posted by: Sandy Dunham / April 14, 2015 Image: Professor Charles Bergman holds a penguin on South Africa’s Robben Island, where he spent two weeks researching penguins for a Smithsonian article. (Photo courtesy of Charles Bergman) April 14, 2015 By Evan Heringer '16PLU Marketing & CommunicationsTACOMA, Wash. (April 14, 2015)—If you were to mix Indiana Jones with Steve Irwin and sprinkle in extensive knowledge of Shakespeare