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  • Thursday, March 3, 2022  |   7:00 p.m. (PST)   |   Scandinavian Cultural Center, Anderson University Center Also Livestreamed for those who cannot attend.

    Also Livestreamed for those who cannot attend. This event is free and open to the public. Masks are required In this public lecture, Samuel Torvend, professor of religion at PLU who holds a doctorate in History of Theology, will narrate how a student’s crisis significantly shifted his teaching and research. From that encounter, new questions emerged that demanded collaborative research with students and faculty colleagues here and abroad. Such research has led to asking critical questions regarding

  • As Pacific Lutheran University welcomes the Class of 2028, the university celebrates not just a new academic year but a new generation of students defined by the spirit of innovation, resilience, and transformation. The Admission staff has dubbed this cohort “Trailblazers” due to their distinctive…

    PLU Welcomes the Class of 2028: Trailblazers Posted by: mhines / September 19, 2024 Image: The class of 2028 gathers on Foss Field during New Student Orientation. Friday, Aug. 30, 2024, at PLU. (PLU Photo / Sy Bean) September 19, 2024 As Pacific Lutheran University welcomes the Class of 2028, the university celebrates not just a new academic year but a new generation of students defined by the spirit of innovation, resilience, and transformation. The Admission staff has dubbed this cohort

  • Interdisciplinary Application of Advanced Polymers for Engineering Innovation This new ten-week REU Site supported by NSF will be held May 20th – July 26th, 2019. Participants will be engaged in fundamental research projects that incorporate polymer synthesis and processing, including through biological methods. Projects also…

    NSF REU at the University of Alabama Posted by: nicolacs / March 8, 2019 March 8, 2019 Interdisciplinary Application of Advanced Polymers for Engineering InnovationThis new ten-week REU Site supported by NSF will be held May 20th – July 26th, 2019. Participants will be engaged in fundamental research projects that incorporate polymer synthesis and processing, including through biological methods. Projects also focus on applications of polymers in tissue culturing, electronics, sensors, additive

  • A blast of reality from the desert By Chris Albert As the rear doors of the airplane dropped, the white light of Iraq’s desert sun blinded Ed Hrivnak ’96. The wave of heat over took his senses and focusing took a minute. Ed Hrivnak ’96…

    September 15, 2011 A blast of reality from the desert By Chris Albert As the rear doors of the airplane dropped, the white light of Iraq’s desert sun blinded Ed Hrivnak ’96. The wave of heat over took his senses and focusing took a minute. Ed Hrivnak ’96 was a panelist for a discussion on nursing for the School of Nursing’s 60th Anniversary during Homecoming this October. When the fog cleared, he saw it. A line of vehicles carrying injured United States military personnel. It was April 2003

  • Participants enjoy the 2013 Berry Festival outside the Anderson University Center. (Photo: John Froschauer/PLU) The Sweet Taste of Summertime at PLU By Sandy Deneau Dunham PLU Marketing & Communications PLU’s annual Fruit Festival lunchtime concert series kicks off June 11 and continues one Wednesday a…

    June 2, 2014 Participants enjoy the 2013 Berry Festival outside the Anderson University Center. (Photo: John Froschauer/PLU) The Sweet Taste of Summertime at PLU By Sandy Deneau Dunham PLU Marketing & Communications PLU’s annual Fruit Festival lunchtime concert series kicks off June 11 and continues one Wednesday a month through August. Each event focuses on one delicious summertime berry and features summery desserts and free live music and entertainment. The concerts are as casual as can be

  • As Pacific Lutheran University welcomes the Class of 2028, the university celebrates not just a new academic year but a new generation of students defined by the spirit of innovation, resilience, and transformation. The Admission staff has dubbed this cohort “Trailblazers” due to their distinctive…

    PLU Welcomes the Class of 2028: Trailblazers Posted by: mhines / September 11, 2024 Image: The class of 2028 gathers on Foss Field during New Student Orientation. Friday, Aug. 30, 2024, at PLU. (PLU Photo / Sy Bean) September 11, 2024 By Marketing and Communication As Pacific Lutheran University welcomes the Class of 2028, the university celebrates not just a new academic year but a new generation of students defined by the spirit of innovation, resilience, and transformation. The Admission

  • This September, The News Tribune committed to a generous pledge to MediaLab, allowing them to continue to grow both at PLU and within the community. It is the News Tribune’s intent to continue the partnership with MediaLab for the next three years, through the 2014-2015…

    The News Tribune continues support of MediaLab Posted by: Todd / October 19, 2012 October 19, 2012 This September, The News Tribune committed to a generous pledge to MediaLab, allowing them to continue to grow both at PLU and within the community. It is the News Tribune’s intent to continue the partnership with MediaLab for the next three years, through the 2014-2015 academic year. MediaLab’s relationship with the News Tribune began six years ago, when the News Tribune became the first major

  • What goes into the production of a quarter pound burger? According to J.L. Capper in The Journal of Animal Science, 6.7 pounds of feed, 52.8 gallons of drinking water, 74.5 square feet of grazing, and the equivalent amount of energy it takes to run a microwave…

    PLU Digs into the Merits of Meat Posted by: Todd / October 1, 2014 October 1, 2014 What goes into the production of a quarter pound burger? According to J.L. Capper in The Journal of Animal Science, 6.7 pounds of feed, 52.8 gallons of drinking water, 74.5 square feet of grazing, and the equivalent amount of energy it takes to run a microwave for 18 minutes. The average American eats approximately 271 pounds of meat a year—or three, quarter pounder burgers a day. Meat is a tasty part of culture