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Rebecca Crust ’19 Posted by: juliannh / February 17, 2022 February 17, 2022 By Tony ColvilleIn high school, Rebecca Crust (19’) volunteered at a community farm in Seattle which increased access to fresh produce for the local neighborhood.“I was just, you know, a kid out of high school who really liked gardening.” Naturally, as a first year biology student and PLU Rieke Scholar, they found themself drawn to the mission of the PLU Community Garden, which was managed by facilities at the time
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January 19, 2011 PLU on the Vine There are selections from five wineries with PLU alumni connections available at 208 Garfield. Benson Vineyards Estate Winery is family owned and operated by Scott Benson ’96 and Rebecca (Gilge ’98) Benson. Scott says, “Most of the vineyard’s 25 acres is planted to Syrah. It’s pretty much what we are known for.” The Mediterranean-inspired estate winery overlooks Lake Chelan, one of Washington’s newest wine growing regions. Today they are producing a little more
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November 29, 2011 Paris Cochran ’13 was the first American, and female student, to go into rural Oaxaca with HELPS. “I was able to change their opinion about what Americans, and students, are capable of.” Paris Cochran’s cool internship: HELPS International By Steve Hansen Every student who participates in PLU’s Gateway study-away program in Oaxaca, Mexico, has to participate in a four-week internship. Based on the students’ interests, there are many internship options during the semester-long
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February 24, 2012 Rick McKenney, Executive Director, Water for Humans, speaks about water issues in Oaxaca, Mexico. (Photo by John Froschauer) Suffering from Water in Oaxaca By Katie Scaff ’13 We all need water, said Rick McKenney, executive director of Water for Humans. McKenney kicked off the second day of the Wang Center’s Water Symposium with a talk about the challenges and opportunities with water and sanitation in Oaxaca. “Suffering from water – this is what Mexicans say when they are
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May 21, 2014 First-Ever Krise Internship Awarded PLU President Thomas W. Krise, right, and Patricia L. Krise, left, pose with Emily Ames, the first recipient of the Krises’ endowed internship. (Photo: John Froschauer/PLU) Emily Ames ’15 Receives $2,000 for Summertime Community Work By Sandy Deneau Dunham PLU Marketing & Communications Emily Ames ’15 is the first recipient of the new Patricia L. and Thomas W. Krise Endowed Internship Fund, awarded annually to one Pacific Lutheran University
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Emmy-Nominated Documentary Screened for Powell-Heller Holocaust Conference Posted by: Zach Powers / March 5, 2015 Image: Filmmaker Steven Pressman at the Powell-Heller Conference for Holocaust Education at Pacific Lutheran University (Photo: John Froschauer/PLU) March 5, 2015 By Evan Heringer '16PLU Marketing & CommunicationsTACOMA, Wash. (March 5, 2015)- Writer and director Steven Pressman screened his Emmy-nominated documentary film, 50 Children: The Rescue Mission of Mr. & Mrs. Kraus, on
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October 13, 2008 Caring for God’s gift of biodiversity Conservation of the Earth, its animals, plants and resources isn’t only the right thing to do, but it’s how God intends for men and women to tend to His creation. That will be the gist of a lecture – The Difference Nature Makes: What We Can Learn about Christian Ethics from Earth’s Biological Diversity – which will be given on Tuesday night by Kevin O’Brien, assistant professor of religion. The lecture is free and begins at 7:30 p.m. in the
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March 30, 2011 Port of Tacoma CEO sees strength in community Northwest native and Port of Tacoma CEO John Wolfe ’87, prides himself for being part of an organization that creates jobs. Established by the citizens of Pierce County, Wash., in 1918, The Port of Tacoma is among the largest container ports in North America. But Wolf sees the port as so much more than that – as a catalyst for community vitality, and a creator of economic growth for both the county and the state.“At the end of the day
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New PLU Kinesiology Club Uses Some Muscle to Meet Seahawks Head Coach Pete Carroll Posted by: Sandy Dunham / December 2, 2014 December 2, 2014 By Taylor Lunka ’15 PLU Marketing & Communication Student Worker TACOMA, Wash. (Dec. 2, 2014)—One of the newest clubs at PLU this year—the Kinesiologists of the Future Club or, as it’s known on campus, KFC—is kicking off with a bang. Since it is the Kinesiology club, founders Kevin De Jong and Jordan Zepernick, both seniors, knew they wanted to do an
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roles and will be able to be completed before June 1, 2015. Funded by the student green fund, the proposal process is open to any member of the PLU Community including current students, faculty, staff and recent graduates. Past projects have varied in cost and this year organizers say they hope to fund a variety of small and/or large projects, depending on nature of the proposals they receive. “The greatest thing about sustainability at PLU is that it can be whatever we want it to be – we are not
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