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June 4, 2009 Finding strength through community WHEN SHE CAME to PLU as a first-year student, one might excuse Bashair Alazadi for being slightly more anxious than most students. Alazadi is Shi’ite Muslim. There might have been a few butterflies, she said, but that had more to do with going to college than on matters of faith. On that account, she says she has felt comfortable since the moment she first set foot on campus. What does Muslim student Bashair Alazadi find in common with her fellow

Diversity Center Alumni: Performative Allyship Posted by: Thomas Kyle-Milward / November 14, 2019 Image: From left: Associate Vice President of Marketing & Communications Lace Smith, Dean of Inclusive Excellence Jennifer Smith and Boo Dodson ’12 sit down with host Angie Hambrick, PLU’s Associate Vice President of Diversity, Justice and Sustainability, to discuss Performative Allyship — what it looks like, how it hurts minoritized communities and how to be better allies. November 14, 2019 By

Rick Steves to Present “Travel as a Wildly Hopeful Act” at PLU Posted by: Zach Powers / February 27, 2023 February 27, 2023 By Zach PowersPLU Marketing & CommunicationsPacific Lutheran University’s Wild Hope Center for Vocation is pleased to announce that travel expert, author, television host and activist Rick Steves will visit campus on Wednesday, March 22 to receive the 2023 Wild Hope Award and give a presentation on ``Travel as a Wildly Hopeful Act.``“Rick Steves embodies the mission of the

Steel Magnolias opens March 5 in the Studio Theater Posted by: Mandi LeCompte / March 3, 2015 March 3, 2015 With a stream of hairspray PLU will enter the 80’s for the spring production of Steel Magnolias. The production runs for two weekends in the Karen Hille Phillips Center for the Performing Arts Studio Theater, March 5 6, 7, 13 and 14 at 7:30 p.m. and March 15 at 2 p.m. The play, set in a small town in Louisiana, features an all-female cast. The scene is set in Truvy’s in-home beauty salon

January 29, 2014 Saved by the Ball: How Football Led Jahleel Barnes to PLU—and to the Seahawks As an intern for the Seattle Seahawks, Jahleel Barnes ’13 is a Lute living his dreams. Photo by John Froschauer / PLU By Barbara Clements Content Development DirectorAt the age of 23, Jahleel Barnes ’13 is well on his way to making a significant dent in his bucket list: Visit New York City. Check. Attend a Super Bowl. Check. Work for an NFL team. Check. Finish college and work in his major. Check

January 18, 2008 APO, Vpstart Crow support student directors The recent influx of students into PLU’s theater program has caused some growing pains. The department only produces a limited number of shows each year. With more students in the program, there are fewer opportunities for everyone to act, design and build sets, create costumes and get their shot at directing, explained senior theater student Julie Wolfson. “The problem comes in that there are more graduating seniors who need

January 25, 2008 Ambassadors spotlight climate change Growing up in Oregon, recycling was part of junior Kate Wilson’s everyday life.“It was the norm for me,” she said. “I was always passionate about it, but I never knew why recycling was important.” During J-Term, Wilson is among the 16 students involved in the Climate Change Ambassadors program. The group meets over dinner once a week to learn the facts about global climate change and devise creative ways to share that knowledge with the PLU

Colleges 2015” is one of the most widely used and recognized college-ranking publications. Its rankings are based on academic reputation, retention, graduation rate, faculty resources (including class size), student selectivity, financial resources and alumni giving rate. PLU has ranked among the top 20 Western region universities every year since the first annual “Best College” survey in 1983. “The publication of college rankings is a business enterprise that capitalizes on anxiety about college

kitchen of Chef Thomas Keller’s acclaimed Bouchon Beverly Hills for the first-ever nationwide ment’or Young Chef Competition. This is a Really Big Deal. Bigger than a standing soufflé. Bigger than a perfectly poached egg. Consider: •    only 16 young chefs nationwide were invited to compete; •    invited guests are paying $75-$125 to watch the competitors cook; •    the competition is spearheaded by international chefs extraordinaire Jérôme Bocuse, Daniel Boulud and Keller; and •    the first- and

Major Minute: Business When you pursue PLU’s business degree, you'll gain knowledge, skills and experiences to be a successful leader and change maker in the global economy. Posted by: mhines / September 18, 2023 September 18, 2023 PLU’s School of Business is among the nation’s most outstanding business schools, according to the Princeton Review. Hear from one of the School of Business’s distinguished professors, Dr. Somaye Nargesi. Read Previous First day of school tradition at PLU Read Next