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graduate and prep cook who’s going along as his assistant. “I think she is tremendously talented and has shown a lot of drive,” Sipe said. “She is a great benefit to bring to the competition.” Ment’or is a nonprofit organization that aims to inspire excellence in young culinary professionals and preserve the traditions and quality of cuisine in America. Its inaugural Young Chef Competition is described as “rigorous,” and you could describe its judges as “inspirational,” “intimidating” or both: chefs

sculpture, we brainstormed connotations associated with a cup of noodles, specifically its cheapness and the poor quality of its taste. For the noodles, we utilized gray styrofoam tubing to display the disgusting, artificial quality of the noodles. The grayness of the noodles makes it appear that it’s rotting or sewage sludge. The brown pennies scattered across the noodles show how underpriced the food is. What you eat is what you pay for, in a sense. Our sculpture creates awareness of how unhealthy

across the country, and MESA students earn university degrees in engineering and science at a rate nearly five times the national average. On June 17, PLU will host a public luncheon to celebrate and fund its MESA program and the next generation of Math, Science and Engineering excellence in Pierce County. “We’re looking back in order to move forward,” Nobles said. “While 30 years of service is cause for celebration, it is also a time for reflection. As we turn toward our next 30 years, I am

romance nor a farce. It is, rather, a contemplative work and richly timeless commentary on nothing less than the tragicomedy of human existence. It’s also deceptively subtle and doesn’t rely on obvious conflict to draw us in or push its plot along. Show Dates: October 18*-20, 26 & 27 at 7:30 pm. and Oct. 28 at 2pm. * October 18 is Student Preview. Tickets are $8 General Admission and $5 with PLU ID. Call the Campus Concierge at 253.535.7411 to purchase. Read Previous Fall in love with “Almost, Maine

romance nor a farce. It is, rather, a contemplative work and richly timeless commentary on nothing less than the tragicomedy of human existence. It’s also deceptively subtle and doesn’t rely on obvious conflict to draw us in or push its plot along. Show Dates: October 18*-20, 26 & 27 at 7:30 pm. and Oct. 28 at 2pm. * October 18 is Student Preview. Tickets are $8 General Admission and $5 with PLU ID. Call the Campus Concierge at 253.535.7411 to purchase. Read Previous Fall in love with “Almost, Maine

March 5, 2012 New Master of Science in Finance focuses on cross-disciplinary approach By Barbara Clements Pacific Lutheran University will begin the first classes in its Master of Science in Finance (MSF) this fall, putting the university on the leading edge of grooming finance leaders for the 21st century. Kevin K. Boeh, MSF program director and finance professor, said he’s excited about the new program because of the students it targets and its interdisciplinary nature. “This program comes

October 21, 2013 PLU’s MediaLab dived into the global water crisis with its latest documentary “Tapped Out,” which premiered Oct. 26 at the Seattle Central Public Library. MediaLab filmmakers wade into global water crisis By Amanda Brasgalla ’15 Four PLU students who spent more than a year researching water problems around the world premiered a new documentary film Oct. 26 titled Tapped Out: Unearthing the Global Water Crisis. Tapped Out focuses on water-related issues in the U.S., Canada and