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  • , helped him land a summer internship with the Portland Pickles, a baseball team with an unforgettable name and a legendary Portland brand. 1. What was your internship experience like working with the Portland Pickles? The internship was a lot of work. It was about 60-ish hours per week. A typical game day would have us getting to the field at 11 a.m., we would set up the stadium, set up the merch tent, put up posters, etc. Then we’d have a production meeting to discuss what the day is going to look

  • How to Conduct a Virtual Class Session Posted by: Marcom Web Team / March 5, 2020 March 5, 2020 By Dana Shreaves, Instructional Designer When students or instructors cannot meet in the same physical location, virtual class sessions are one alternative to consider. Virtual meetings are intended for live communication, but some software allows meeting facilitators to record and share videos after a session ends. Be sure to communicate to students how and when to join your virtual class session

  • that many arts programs and schools use for admissions and competitions. You must also officially apply to PLU (if you haven’t already) but you do not need to have received your acceptance letter in order to apply for Artistic Achievement Awards. What’s the application deadline? Submit all your materials no later than 5pm Pacific on Monday, February 8, 2021. I would like to be considered for an Artistic Achievement Award in more than one area. Can I submit more than one application? Yes, you may

  • Lutes, local inmates share storytelling experience Posted by: Kari Plog / October 12, 2017 Image: Lutes make their way to a classroom at the Washington Corrections Center for Women in Gig Harbor on April 21, 2017. (Photo by John Froschauer/PLU) October 12, 2017 By Kari Plog '11PLU Marketing & CommunicationsTACOMA, WASH. (Oct. 13, 2017)- “We made a magazine!” Taryn Collis exclaimed to a group of Pacific Lutheran University students and several inmates at the Washington Corrections Center for

  • Rebecca Crust ’19 Posted by: juliannh / February 17, 2022 February 17, 2022 By Tony ColvilleIn high school, Rebecca Crust (19’) volunteered at a community farm in Seattle which increased access to fresh produce for the local neighborhood.“I was just, you know, a kid out of high school who really liked gardening.” Naturally, as a first year biology student and PLU Rieke Scholar, they found themself drawn to the mission of the PLU Community Garden, which was managed by facilities at the time

  • Remembering Gordon Gilbertson Posted by: Kate Williams / November 14, 2017 November 14, 2017 By Kate Williams '16Outreach ManagerGordon Gilbertson will forever remain a legacy in the PLU music department. David Robbins, Senior Advancement Officer and former chair of the department recounts Gordon’s impact at PLU. “Gordon was hired at PLU in 1954 to serve as band director and teach music education courses. Over the course of a 30 year career at PLU, he led all the major ensembles of the

  • Hoelter’s count. While monotonous work, Hoelter and Treichel agreed it was exciting to see all the variations of this very practical art form. “This gives you an idea of how this site fit in with the Aztec economy as a whole,” said Treichel. “This is a very basic technology,” said Andrews, carefully handling the large flake in his hand. It was used to shaving, hunting, scraping hides and drilling. Obsidian is the sharpest substance on earth. Yes, even sharper than steel. Under an electron microscope

  • January 19, 2011 PLU on the Vine There are selections from five wineries with PLU alumni connections available at 208 Garfield. Benson Vineyards Estate Winery is family owned and operated by Scott Benson ’96 and Rebecca (Gilge ’98) Benson. Scott says, “Most of the vineyard’s 25 acres is planted to Syrah. It’s pretty much what we are known for.” The Mediterranean-inspired estate winery overlooks Lake Chelan, one of Washington’s newest wine growing regions. Today they are producing a little more

  • November 29, 2011 Paris Cochran ’13 was the first American, and female student, to go into rural Oaxaca with HELPS. “I was able to change their opinion about what Americans, and students, are capable of.” Paris Cochran’s cool internship: HELPS International By Steve Hansen Every student who participates in PLU’s Gateway study-away program in Oaxaca, Mexico, has to participate in a four-week internship. Based on the students’ interests, there are many internship options during the semester-long

  • February 24, 2012 Rick McKenney, Executive Director, Water for Humans, speaks about water issues in Oaxaca, Mexico. (Photo by John Froschauer) Suffering from Water in Oaxaca By Katie Scaff ’13 We all need water, said Rick McKenney, executive director of Water for Humans. McKenney kicked off the second day of the Wang Center’s Water Symposium with a talk about the challenges and opportunities with water and sanitation in Oaxaca. “Suffering from water – this is what Mexicans say when they are